Steamed Broccolini with Bragg
by Dawn T in Rouxbe RecipesSteamed broccolini is misted with Bragg and tossed with chili flakes and sesame oil for a healthy side dish.
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Lesson completed by:
1428 students
Steaming is an ideal cooking method for almost any vegetable. Not only does steaming help to retain most of the vegetable’s nutrients, it also helps to preserve its shape and vibrant color.
In this lesson, we will show you how to prepare, steam and test vegetables for doneness. You will also learn how to finish and season vegetables in ways that will complement their natural flavors. You will also learn how to store steamed vegetables, so you can quickly and easily incorporate them into other dishes throughout the week.
This lesson includes access to the following text & instructional video recipes
Steamed broccolini is misted with Bragg and tossed with chili flakes and sesame oil for a healthy side dish.
| Comments: 2 | Views: 3067 | Success: 100% |
Chunks of steamed butternut squash are tossed with toasted cumin seeds, shallots and a honey-champagne vinaigrette.
| Comments: 2 | Views: 3000 | Success: 100% |
Delicious steamed kale needs no more than a pat of butter and a bit of salt and pepper to dress it up.
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Tender corn is coated with mayonnaise, queso fresco or feta cheese, chili powder and a squeeze of fresh lime juice - a tra...
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Steamed baby potatoes are garnished with garlic, green onions and parsley.
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Tender and buttery steamed beets are tossed with a simple sherry vinaigrette and topped with pumpkin seeds and feta cheese.
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These fluffy and oh-so-creamy mashed potatoes are first steamed and then whipped until ultra smooth.
| Comments: 9 | Views: 6216 | Success: 100% |
Steamed carrots with cumin and walnut oil is an easy-to-make side dish with a twist.
| Comments: 3 | Views: 2861 | Success: 100% |
Steamed baby potatoes are garnished with roasted red pepper and red chilies.
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Steamed asparagus with tarragon aioli makes and easy and elegant appetizer or h'ors d'oeuvre.
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Steamed baby potatoes are garnished with crispy bacon and fresh thyme.
| Comments: 0 | Views: 2437 | Success: 95% |
Succulent steamed salmon is served over a sinfully-rich combination of tender cabbage, shallots and cream.
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This delicious dressing is made with ginger, garlic, Szechuan peppercorns and sesame seeds.
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This fresh and healthy Greek salad is full of color and flavor.
| Comments: 23 | Views: 14966 | Success: 95% |
This is quick, everyday dressing is fresh, citrusy and so very easy to make.
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Blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar and touch of seasoning - that's all it takes to make t...
| Comments: 5 | Views: 2902 | Success: 100% |
Tender salad greens and sauteed wild mushrooms are tossed with a soy-sesame vinaigrette. Topped with crunchy shoestring po...
| Comments: 1 | Views: 4307 | Success: 100% |
Dijon mustard and extra-virgin olive oil are dolloped into the center of a fresh and perfectly ripe avocado...yum!
| Comments: 9 | Views: 6315 | Success: 100% |
Bursting with flavor, this rich peanut sauce is a perfect accompaniment to so many dishes.
| Comments: 18 | Views: 8996 | Success: 90% |
Similar to tapenade, this chunky mixture of capers, olives, red wine vinegar and extra-virgin olive oil pairs perfectly wi...
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A refreshing and healthy citrus vinaigrette.
| Comments: 17 | Views: 8122 | Success: 95% |
The mixture of these bold flavors, lemon, marmalade, coriander and garlic make it an incredible vinaigrette, dipping sauce...
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Tzatziki is a Greek dip that is a creamy combination of cucumber, garlic, fresh herbs and thick yogurt.
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A classic French bistro salad. Baby frisée, bacon, a poached egg and home made croûtons are tossed with a Dijon vinaigrette.
| Comments: 3 | Views: 13487 | Success: 94% |
Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.
| Comments: 36 | Views: 19743 | Success: 96% |
Encrusted with freshly-ground pepper and salt, this seared Ahi Tuna is served with seasoned pea shoots and drizzled with a...
| Comments: 25 | Views: 11031 | Success: 91% |
Homemade mayonnaise flavored with roasted garlic. This popular accompaniment goes well with fish, meat and vegetables.
| Comments: 1 | Views: 8705 | Success: 94% |
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