Cooking School Lesson

How to Steam Eggs

Lesson Graduates

Deborah J Amanda M Jack E Robin M Suputtra H Chuck W Tushar D Gerald G Dan V Patti L Lisa M Bob M Daniel L Brenda L Kyle K Giuseppe D Schloss K Lars S Devon T Tyler M Damien M Kimberly T Lina C Denise C Lisa A Kori P Victor B Vanessa H Julie B Doris L Silvia C Jim C Zach P Benjamin W Tony J Ajay S Susan R Michael L Kris S Griffin B Jennifer V Brian C

Lesson completed by:
2587 students

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Play Intro Video

Lesson Snapshot:

  • 1 instructional video
  • 4 practice recipes
  • 1 tip and technique video
  • interactive quiz

Lesson Description & Goals

Steaming happens to be a fantastic and quick way to cook eggs. You can get breakfast on the table in a matter of minutes and have very little clean up.

In this lesson, you will learn how to steam eggs and test eggs for doneness. You will also learn how to incorporate other ingredients into steamed eggs to create a hearty breakfast or fancy brunch.

  • Steam eggs
  • Test steamed eggs for doneness
  • Enhance steamed eggs to create heartier meals

Lesson Topic Videos

Lesson Practice Recipes

This lesson includes access to the following text & instructional video recipes

Rouxbe Recipes
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Simple Steamed Eggs with Toast Points

by Dawn T in Rouxbe Recipes

Quick and healthy steamed eggs with toast points are minutes away.

Comments: 1 Views: 2683 Success: 100%
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Steamed Eggs with Ham and Cheese

by Kimberley S in Rouxbe Recipes

Ham, cheese and a steamed egg in a cup - a delicious and easy breakfast!

Comments: 2 Views: 2776 Success: 100%
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Steamed Eggs with Polenta, Sausage & Roasted Red Peppers

by Dawn T in Rouxbe Recipes

For a fancy breakfast or brunch, try steamed eggs with polenta, sausage and roasted red peppers.

Comments: 0 Views: 2351 Success: 100%
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Steamed Eggs with Smoked Salmon, Crème Fraîche & Chives

by Kimberley S in Rouxbe Recipes

For an elegant breakfast or brunch, serve steamed eggs with smoked salmon, crème fraîche and chives.

Comments: 0 Views: 2269 Success: 100%

Lesson Prerequisites Question_mark
IMPORTANT NOTE:
We wanted you to be aware that there are one or more identified prerequisites to this lesson. Whether you choose to purchase a prerequisite lesson or lessons is up to you, but this lesson will likely include references to prerequisite lessons.

What People are Saying

Tricia C
Something special.
Well, I've certainly had poached eggs before. But using the Rouxbe method and adding bits of bacon and cheese on the bottom with a tad bit of cream on the top made this somethin... More >>
Norma R
Pleased with the result.
I tried this technique yesterday and was quite pleased with the result. I used cooked maple sausage and shredded cheddar cheese on the bottom.

All Lessons in the Eggs Section