Steaming happens to be a fantastic and quick way to cook eggs. You can get breakfast on the table in a matter of minutes and have very little clean up.
In this lesson, you will learn how to steam eggs and test eggs for doneness. You will also learn how to incorporate other ingredients into steamed eggs to create a hearty breakfast or fancy brunch.
At the end of this cooking school lesson, you will be able to:
In partnership with:
Northwest Culinary Academy of Vancouver