Cooking School Lesson

How to Use and Cook with Herbs

Lesson Graduates

Marvin M Hlavacek P Duane B Dan V Joel C Phillip C Amy L Reda D Chris A Michelle B Doug W Nelson P Josh P Jerry B Rick L Kevin C Abel Q Aidano C Andrew L Melissa J Anyonita G Jennifer R Teyonna T Mary-eve C Gerald G Kevin S Nicole T Victoria T Alexander R Steven D Rakisha S Peter B Ida e G Brenda L Mary W Ajay S Benjamin W Victor M Jose S Zane C Cassidy L Ada H

Lesson completed by:
1811 students

Lesson Snapshot:

  • 1 instructional video
  • 49 practice recipes
  • 82 tip and technique videos
  • interactive quiz

Lesson Description & Goals

One of the easiest ways to enhance the flavor of the food you prepare is to add herbs. Whether fresh or dried, you need to know how to use herbs and when to add them during the cooking process.

In this lesson, you will learn about common types of culinary herbs and the difference between delicate and hardy herbs. You will also learn how to buy and store both fresh and dried herbs. Finally, and most importantly, you will learn how to prepare, use and cook with herbs so you can heighten the flavor of the food you are preparing.

  • Understand the difference between delicate and hardy herbs
  • Identify common types of delicate and hardy herbs
  • Identify common types of fresh herbs
  • Properly store both fresh and dried herbs
  • Prepare herbs for cooking
  • Understand how to cook with herbs and when to add them to a dish
  • Understand how to begin to pair herbs with food

Lesson Practice Recipes

This lesson includes access to the following text & instructional video recipes

Panzanella Salad

by Kimberley S in Rouxbe Recipes

This Italian summer salad is vibrant and delicious. Ripe tomatoes, crunchy bread and fragrant basil are tossed together wi...

Comments: 12 Views: 19138 Success: 95%

Chicken Saltimbocca

by Tony M in Rouxbe Recipes

Layered with prosciutto, sage and melted cambozola, this tender chicken dish is finished in a sexy sauce.

Comments: 64 Views: 46935 Success: 95%

Roasted Fingerling Potatoes

by Dawn T in Rouxbe Recipes

Simple roasted fingerling potatoes are tossed with fresh rosemary and olive oil.

Comments: 25 Views: 14444 Success: 100%

Pesto

by Dawn T in Rouxbe Recipes

This beautiful, fresh pesto is packed with flavor.

Comments: 30 Views: 11430 Success: 100%

Orecchiette with Pesto-Cream Sauce

by Dawn T in Rouxbe Recipes

Orecchiette enveloped in a fresh pesto-cream sauce. Simple yet sensational.

Comments: 11 Views: 10794 Success: 100%

Basic Tomato Sauce

by Tony M in Rouxbe Recipes

Just a few simple ingredients: olive oil, onion, garlic, quality tomato paste and tomatoes make up this healthy and very f...

Comments: 87 Views: 41045 Success: 99%

Lemon Parmesan Orzo

by Dawn T in Rouxbe Recipes

Orzo tossed with Italian parsley, lemon and Parmigiano Reggiano.

Comments: 17 Views: 10559 Success: 95%

Fresh Lemon-Coriander Vinaigrette

by Divina P in Rouxbe Recipes

The mixture of these bold flavors, lemon, marmalade, coriander and garlic make it an incredible vinaigrette, dipping sauce...

Comments: 3 Views: 7213 Success: 100%

Milk-Braised Pork

by Kimberley S in Rouxbe Recipes

A family favorite - lightly seared pork shoulder is braised* in a combination of milk, cream, garlic and rosemary.

Comments: 51 Views: 11156 Success: 96%

Frijoles Refritos | Refried Beans

by Dawn T in Rouxbe Recipes

Try our healthy version of a traditional Mexican staple - these delightful refried beans are flavored with epazote.

Comments: 8 Views: 7034 Success: 96%

Salsa Verde de Lupita

by Lupita M in Rouxbe Recipes

Tart tomatillos and fresh avocados make this mild salsa a wonderful companion to almost any dish.

Comments: 24 Views: 12979 Success: 98%

Portuguese Lamb in Red Wine

by Dawn T in Rouxbe Recipes

Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together.

Comments: 32 Views: 11034 Success: 95%

Gnocchi with Warm Sage Butter

by Tony M in Rouxbe Recipes

Tossed in a simple butter-sage sauce, these delicate potato dumplings are an Italian delicacy.

Comments: 33 Views: 13770 Success: 95%

Tzatziki | Greek Yogurt Dip

by Dawn T in Rouxbe Recipes

Tzatziki is a Greek dip that is a creamy combination of cucumber, garlic, fresh herbs and thick yogurt.

Comments: 9 Views: 14069 Success: 97%

Spanakopita | Spinach Pie

by Dawn T in Rouxbe Recipes

Wrapped in delicate phyllo dough, these traditional Greek pies are filled with spinach, fresh herbs, and tangy feta cheese.

Comments: 13 Views: 13451 Success: 95%

Slow-Roasted Tomatoes

by Dawn T in Rouxbe Recipes

Roasted tomatoes with Herbs de Provençe, garlic, and olive oil. Simple and scrumptious!

Comments: 21 Views: 11699 Success: 97%

Almond Coriander Chicken

by Dawn T in Rouxbe Recipes

This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.

Comments: 73 Views: 36738 Success: 92%

Traditional Stuffing

by Joe G in Rouxbe Recipes

Ever-so-comforting traditional stuffing.

Comments: 31 Views: 15007 Success: 93%
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Chimichurri Sauce

by Kimberley S in Rouxbe Recipes

Chimichurri's origin lies in Argentina, but this mouth-watering sauce for grilled meat and sausages is also a popular cond...

Comments: 7 Views: 6580 Success: 100%
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Halibut Cheeks with Lemon-Dill Beurre Blanc

by Kimberley S in Rouxbe Recipes

Juicy pan-fried halibut cheeks are smothered in fresh lemon-dill beurre blanc.

Comments: 13 Views: 7926 Success: 100%
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Braised Onions

by Dawn T in Rouxbe Recipes

Pearl onions are slowly braised in dark chicken stock and fresh herbs. Whether served as a side or poured over steak, chic...

Comments: 17 Views: 6309 Success: 100%
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Vietnamese Beef Pho

by Dawn T in Rouxbe Recipes

Rich and full-flavored beef broth is ladled over tender rice noodles and thinly-sliced pieces of beef tenderloin. Garnishe...

Comments: 26 Views: 8979 Success: 100%

Sauteed Peas with Romaine and Mint

by Joe G in Rouxbe Recipes

Served as a side or unique salad, celery and onions are sautéed together with romaine lettuce, peas and then finished with...

Comments: 11 Views: 8906 Success: 100%
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Tarragon and Shallot Compound Butter

by Kimberley S in Rouxbe Recipes

Compound butter is a great way to add flavor to many dishes...from grilled meats to corn on the cob.

Comments: 1 Views: 5073 Success: 100%
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Naane Sangak with Fresh Basil and Bulgarian Cheese

by Dawn T in Rouxbe Recipes

A quick and fantastic little snack that's so simple to prepare - Iranian flat bread, fresh basil and delicious Bulgarian c...

Comments: 3 Views: 2706 Success: 100%
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Roasted Potatoes | Hasselback Potatoes

by Dawn T in Rouxbe Recipes

These fancy potatoes are drizzled with olive oil and butter and baked until golden. Sliced almost all the way through, the...

Comments: 4 Views: 5674 Success: 100%
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Herb and Goat Cheese Frittata

by Kimberley S in Rouxbe Recipes

Herbs and goat cheese make up this delicate and elegant frittata.

Comments: 0 Views: 2353 Success: 100%

Baked Goat Cheese and Brie Salad

by Tony M in Rouxbe Recipes

Warmed goat cheese and brie rounds are drizzled with a citrusy honey-lavender vinaigrette and served with baby arugula, ov...

Comments: 16 Views: 10382 Success: 100%

Chana Masala | Curried Chickpeas

by Kimberley S in Rouxbe Recipes

Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, yogurt and c...

Comments: 33 Views: 16730 Success: 98%

Thai Green Curry Paste

by Dawn T in Rouxbe Recipes

Fresh green chilies, Thai basil and kaffir lime are just a few of the ingredients that make up this vibrant Thai green cur...

Comments: 10 Views: 10318 Success: 100%

Thai Green Curry with Chicken

by Dawn T in Rouxbe Recipes

This fragrant and colorful Thai green curry with chicken is simple to prepare and is a great dish to serve family-style.

Comments: 19 Views: 11867 Success: 100%

Seafood with Thai Green Curry

by Tony M in Rouxbe Recipes

Seared scallops, prawns and mussels are paired with a velvety smooth velouté sauce. With just a hint of Thai green curry p...

Comments: 20 Views: 12132 Success: 83%

Pan-Fried Gnocchi with Lemon-Sage Sauce

by Dawn T in Rouxbe Recipes

Homemade gnocchi pan-fried until golden. Reduced dark chicken stock makes up this delicious lemon-sage sauce.

Comments: 3 Views: 11220 Success: 92%

Panang Curry with Pork

by Dawn T in Rouxbe Recipes

This seemingly difficult recipe is actually very easy. Once you have all of your ingredients prepared, this beautiful Pana...

Comments: 31 Views: 11829 Success: 98%
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Steamed Lemon-Garlic Chicken with Thyme

by Kimberley S in Rouxbe Recipes

Steamed lemon-garlic chicken with thyme is super healthy and full of flavor.

Comments: 2 Views: 3267 Success: 100%

Spaghetti Aglio e Olio

by Tony M in Rouxbe Recipes

Garlic, extra-virgin olive oil, red chili flakes and quality pasta make up this delectable dish.

Comments: 64 Views: 25452 Success: 92%

Shrimp Mango Salad

by Dawn T in Rouxbe Recipes

A healthy and delicious salad finished with an orange cilantro cumin dressing.

Comments: 9 Views: 6765 Success: 99%

Pilau Rice

by Dawn T in Rouxbe Recipes

Fluffy white rice is cooked with coconut milk and finished with green onions, cilantro and crispy fried onions.

Comments: 19 Views: 16069 Success: 93%

Roasted Lemon and Cilantro Chicken

by Dawn T in Rouxbe Recipes

Oven roasted chicken stuffed with fresh herbs, lemon and garlic.

Comments: 41 Views: 29841 Success: 94%

Sun-Dried Tomato & Herb Crusted Salmon

by Joe G in Rouxbe Recipes

Baked salmon with sun-dried tomato, parsley and garlic.

Comments: 15 Views: 9823 Success: 93%

Moroccan Couscous

by Dawn T in Rouxbe Recipes

This delicious couscous is flavored with raisins, pistachios, fresh mint and parsley.

Comments: 15 Views: 8260 Success: 96%

Soft Polenta

by Dawn T in Rouxbe Recipes

An easy Italian side dish made from coarse cornmeal, garlic, onions, and fresh herbs.

Comments: 8 Views: 16498 Success: 96%
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Fresh Basil Oil

by Dawn T in Rouxbe Recipes

Vibrant green basil oil adds a beautiful touch of color, pizazz and flavor to many dishes.

Comments: 4 Views: 4811 Success: 100%
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Fried Herbs

by Kimberley S in Rouxbe Recipes

Basil, sage and parsley make good candidates for fried herbs. Delicate but crispy, fried herbs make for a beautiful garnish.

Comments: 5 Views: 3061 Success: 100%
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Grilled Prawns with Italian Salsa Verde

by Dawn T in Rouxbe Recipes

Prawns and fresh sage are skewered together, coated with bread crumbs, grilled and served with a wonderful and refreshing ...

Comments: 3 Views: 3744 Success: 100%
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Italian Salsa Verde

by Dawn T in Rouxbe Recipes

This surprisingly delicious and refreshing salsa is made with Italian parsley, garlic and extra-virgin olive oil. It goes ...

Comments: 0 Views: 2532 Success: 100%
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Steamed Potatoes with Bacon & Thyme

by Kimberley S in Rouxbe Recipes

Steamed baby potatoes are garnished with crispy bacon and fresh thyme.

Comments: 0 Views: 2437 Success: 95%

Lemon-Rosemary Grilled Chicken

by Kimberley S in Rouxbe Recipes

Grilled, flattened chicken breasts are marinated in a combination of fresh lemon juice, rosemary, garlic, chili flakes and...

Comments: 1 Views: 7001 Success: 100%

Tomato and Bread Soup

by Kimberley S in Rouxbe Recipes

This hearty and easy-to-make tomato and bread soup is bursting with flavor.

Comments: 1 Views: 4294 Success: 82%
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Spaghetti with Roasted Tomatoes, Garlic, Pancetta

Curated from theitaliandishblog.com

This luscious pasta dish is topped with tomatoes which are roasted with bread crumbs and stuffed with slivers of garlic. T...

Comments: 0 Views: 760 Success: 100%
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Corzetti with Parmesan, Pine Nuts and Herbs

Curated from theitaliandishblog.com

Corzetti are Italian pasta discs that are stamped with a design, which helps to hold a sauce. They are a regional pasta to...

Comments: 0 Views: 596 Success: 100%
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Parmesan Rosemary Flatbreads

Curated from theitaliandishblog.com

These easy-to-make herbed flatbreads are sort of a cross between a cracker and a bread.

Comments: 0 Views: 648 Success: 100%

What People are Saying

Keith L
Excellent information.
Actually this lesson is what prompted me to join the school. Excellent information.
Jude O
Much simpler to learn this way.
Love the lesson, learned a lot, can't wait for more of the same especially with spices and balancing sweet, sour, salty, bitter, umami,etc., with practice recipes. Thanks so muc... More >>
Sonya G
I haven't found anything more helpful than this lesson.
I have always wondered on how to store and use them in recipes. I haven't found anything more helpful than this lesson. Now that I have a more understanding on when to use them ... More >>
Stephanie O
I learned quite a bit from this lesson.
I learned quite a bit from this lesson. Before viewing this lesson, I wasn't sure about keeping fresh herbs on hand. Now I may try keeping 1 or 2 on hand to start. I also liked ... More >>