How to Use and Cook with Herbs

How to Use and Cook with Herbs Practice

If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.

Spaghetti Aglio e Olio

by Tony M in Rouxbe Recipes

Garlic, extra-virgin olive oil, red chili flakes and quality pasta make up this delectable dish.

Comments: 60 Views: 22550 Success: 92%

Panzanella Salad

by Kimberley S in Rouxbe Recipes

This Italian summer salad is vibrant and delicious. Ripe tomatoes, crunchy bread and fragrant basil are tossed together wi...

Comments: 12 Views: 17707 Success: 95%

Chicken Saltimbocca

by Tony M in Rouxbe Recipes

Layered with prosciutto, sage and melted cambozola, this tender chicken dish is finished in a sexy sauce.

Comments: 60 Views: 41772 Success: 95%

Roasted Fingerling Potatoes

by Dawn T in Rouxbe Recipes

Simple roasted fingerling potatoes are tossed with fresh rosemary and olive oil.

Comments: 25 Views: 12342 Success: 100%

Pesto

by Dawn T in Rouxbe Recipes

This beautiful, fresh pesto is packed with flavor.

Comments: 28 Views: 9806 Success: 100%

Orecchiette with Pesto-Cream Sauce

by Dawn T in Rouxbe Recipes

Orecchiette enveloped in a fresh pesto-cream sauce. Simple yet sensational.

Comments: 11 Views: 9282 Success: 100%

Basic Tomato Sauce

by Tony M in Rouxbe Recipes

Just a few simple ingredients: olive oil, onion, garlic, quality tomato paste and tomatoes make up this healthy and very f...

Comments: 84 Views: 37577 Success: 100%

Lemon Parmesan Orzo

by Dawn T in Rouxbe Recipes

Orzo tossed with Italian parsley, lemon and Parmigiano Reggiano.

Comments: 17 Views: 8961 Success: 95%

Fresh Lemon-Coriander Vinaigrette

by Divina P in Rouxbe Recipes

The mixture of these bold flavors, lemon, marmalade, coriander and garlic make it an incredible vinaigrette, dipping sauce...

Comments: 3 Views: 5929 Success: 100%

Milk-Braised Pork

by Kimberley S in Rouxbe Recipes

A family favorite - lightly seared pork shoulder is braised* in a combination of milk, cream, garlic and rosemary.

Comments: 44 Views: 9406 Success: 96%

Frijoles Refritos | Refried Beans

by Dawn T in Rouxbe Recipes

Try our healthy version of a traditional Mexican staple - these delightful refried beans are flavored with epazote.

Comments: 8 Views: 5899 Success: 96%

Salsa Verde de Lupita

by Lupita M in Rouxbe Recipes

Tart tomatillos and fresh avocados make this mild salsa a wonderful companion to almost any dish.

Comments: 24 Views: 11022 Success: 98%

Portuguese Lamb in Red Wine

by Dawn T in Rouxbe Recipes

Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together.

Comments: 32 Views: 9352 Success: 95%

Gnocchi with Warm Sage Butter

by Tony M in Rouxbe Recipes

Tossed in a simple butter-sage sauce, these delicate potato dumplings are an Italian delicacy.

Comments: 33 Views: 11764 Success: 95%

Tzatziki | Greek Yogurt Dip

by Dawn T in Rouxbe Recipes

Tzatziki is a Greek dip that is a creamy combination of cucumber, garlic, fresh herbs and thick yogurt.

Comments: 9 Views: 11288 Success: 97%

Spanakopita | Spinach Pie

by Dawn T in Rouxbe Recipes

Wrapped in delicate phyllo dough, these traditional Greek pies are filled with spinach, fresh herbs, and tangy feta cheese.

Comments: 11 Views: 11522 Success: 95%

Slow-Roasted Tomatoes

by Dawn T in Rouxbe Recipes

Roasted tomatoes with Herbs de Provençe, garlic, and olive oil. Simple and scrumptious!

Comments: 17 Views: 9957 Success: 97%

Almond Coriander Chicken

by Dawn T in Rouxbe Recipes

This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.

Comments: 68 Views: 34727 Success: 92%

Traditional Stuffing

by Joe G in Rouxbe Recipes

Ever-so-comforting traditional stuffing.

Comments: 31 Views: 13712 Success: 93%
Chimichurri-1_onecolumn

Chimichurri Sauce

by Kimberley S in Rouxbe Recipes

Chimichurri's origin lies in Argentina, but this mouth-watering sauce for grilled meat and sausages is also a popular cond...

Comments: 7 Views: 5392 Success: 100%
Beurre_blanc_halibut_onecolumn

Halibut Cheeks with Lemon-Dill Beurre Blanc

by Kimberley S in Rouxbe Recipes

Halibut cheeks smothered in lemon-dill beurre blanc. Cooking fish that tastes fantastic doesn't need to be difficult.

Comments: 11 Views: 6359 Success: 100%
Dsc_0093_onecolumn

Braised Onions

by Dawn T in Rouxbe Recipes

Pearl onions slowly braised in dark chicken stock and fresh herbs. Whether served as a side or poured over steak, chicken ...

Comments: 17 Views: 5017 Success: 100%
Vietnamese_pho_onecolumn

Vietnamese Beef Pho

by Dawn T in Rouxbe Recipes

Rich and full-flavored beef broth is ladled over tender rice noodles and thinly-sliced pieces of beef tenderloin. Garnishe...

Comments: 24 Views: 7051 Success: 100%

Sauteed Peas with Romaine and Mint

by Joe G in Rouxbe Recipes

Served as a side or unique salad, celery and onions are sautéed together with romaine lettuce, peas and then finished with...

Comments: 11 Views: 7636 Success: 100%
Dd_compund_butter_onecolumn

Tarragon and Shallot Compound Butter

by Kimberley S in Rouxbe Recipes

Compound butter is a great way to add flavor to many dishes...from grilled meats to corn on the cob.

Comments: 1 Views: 4148 Success: 100%
Naanewcheese_p_onecolumn

Naane Sangak with Fresh Basil and Bulgarian Cheese

by Dawn T in Rouxbe Recipes

A quick and fantastic little snack that's so simple - Iranian flat bread, fresh basil and delicious Bulgarian cheese.

Comments: 3 Views: 2091 Success: 100%
Roastedpotatoes_p_onecolumn

Roasted Potatoes | Hasselback Potatoes

by Dawn T in Rouxbe Recipes

These fancy potatoes are drizzled with olive oil, butter and baked until golden. Sliced almost all the way through, they e...

Comments: 4 Views: 4263 Success: 100%
Frittata_goat_dill_onecolumn

Herb and Goat Cheese Frittata

by Kimberley S in Rouxbe Recipes

Herbs and goat cheese make up this delicate and elegant frittata.

Comments: 0 Views: 1664 Success: 100%

Baked Goat Cheese and Brie Salad

by Tony M in Rouxbe Recipes

Warmed goat cheese and brie rounds are drizzled with a citrusy honey-lavender vinaigrette and served with baby arugula, ov...

Comments: 16 Views: 9038 Success: 100%

Chana Masala | Curried Chickpeas

by Kimberley S in Rouxbe Recipes

Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, yogurt and c...

Comments: 31 Views: 14098 Success: 98%

Thai Green Curry Paste

by Dawn T in Rouxbe Recipes

Fresh green chilies, Thai basil and kaffir lime are just a few of the ingredients that make up this vibrant Thai green cur...

Comments: 10 Views: 8733 Success: 100%

Thai Green Curry with Chicken

by Dawn T in Rouxbe Recipes

This fragrant and colorful Thai green curry with chicken is simple to prepare and is a great dish to serve family-style.

Comments: 19 Views: 10216 Success: 100%

Seafood with Thai Green Curry

by Tony M in Rouxbe Recipes

Seared scallops, prawns and mussels are paired with a velvety smooth velouté sauce. With just a hint of Thai green curry p...

Comments: 18 Views: 10485 Success: 83%

Pan-Fried Gnocchi with Lemon-Sage Sauce

by Dawn T in Rouxbe Recipes

Homemade gnocchi pan-fried until golden. Reduced dark chicken stock makes up this delicious lemon-sage sauce.

Comments: 3 Views: 9601 Success: 92%

Panang Curry with Pork

by Dawn T in Rouxbe Recipes

This seemingly difficult recipe is actually very easy. Once you have all of your ingredients prepared, this beautiful Pana...

Comments: 31 Views: 10109 Success: 98%
Chicken-02_onecolumn

Steamed Lemon-Garlic Chicken with Thyme

by Kimberley S in Rouxbe Recipes

Steamed lemon-garlic chicken with thyme is super healthy and full of flavor.

Comments: 2 Views: 2282 Success: 100%

Shrimp Mango Salad

by Dawn T in Rouxbe Recipes

A healthy and delicious salad finished with an orange cilantro cumin dressing.

Comments: 9 Views: 5633 Success: 99%

Pilau Rice

by Dawn T in Rouxbe Recipes

Fluffy white rice is cooked with coconut milk and finished with green onions, cilantro and crispy fried onions.

Comments: 19 Views: 14222 Success: 93%

Roasted Lemon and Cilantro Chicken

by Dawn T in Rouxbe Recipes

Oven roasted chicken stuffed with fresh herbs, lemon and garlic.

Comments: 39 Views: 27852 Success: 94%

Fresh Salmon Filet with a Herb and Garlic Crust

by Joe G in Rouxbe Recipes

Baked salmon with sun-dried tomato, parsley and garlic.

Comments: 15 Views: 7623 Success: 93%

Moroccan Couscous

by Dawn T in Rouxbe Recipes

This delicious couscous is flavored with raisins, pistachios, fresh mint and parsley.

Comments: 15 Views: 6547 Success: 96%

Soft Polenta

by Dawn T in Rouxbe Recipes

An easy Italian side dish made from coarse cornmeal, garlic, onions, and fresh herbs.

Comments: 8 Views: 14926 Success: 96%
Basiloil_p_onecolumn

Fresh Basil Oil

by Dawn T in Rouxbe Recipes

Vibrant green basil oil adds a beautiful touch of color, pizazz and flavor to many dishes.

Comments: 4 Views: 3826 Success: 100%
Fried_herbs_onecolumn

Fried Herbs

by Kimberley S in Rouxbe Recipes

Basil, sage and parsley make good candidates for fried herbs. Delicate and crispy, fried herbs make for a beautiful garnish.

Comments: 5 Views: 2347 Success: 100%
Dsc_0073-1_onecolumn

Grilled Prawns with Italian Salsa Verde

by Dawn T in Rouxbe Recipes

Prawns and fresh sage are skewered together, coated with bread crumbs, grilled and served with a wonderfully-refreshing sa...

Comments: 3 Views: 2710 Success: 100%
Dsc_0018_onecolumn

Italian Salsa Verde

by Dawn T in Rouxbe Recipes

This surprisingly delicious and refreshing salsa is made with Italian parsley, garlic and extra-virgin olive oil. It goes ...

Comments: 0 Views: 1726 Success: 100%
Potatoes_bacon_prevw_onecolumn

Steamed Potatoes with Bacon & Thyme

by Kimberley S in Rouxbe Recipes

Steamed baby potatoes are garnished with crispy bacon and fresh thyme.

Comments: 0 Views: 1676 Success: 95%

Lemon-Rosemary Grilled Chicken

by Kimberley S in Rouxbe Recipes

Grilled, flattened chicken breasts are marinated in a combination of fresh lemon juice, rosemary, garlic, chili flakes and...

Comments: 1 Views: 4848 Success: 100%

Tomato and Bread Soup

by Kimberley S in Rouxbe Recipes

This hearty and easy-to-make tomato and bread soup is bursting with flavor.

Comments: 1 Views: 2457 Success: 80%

In partnership with:
Northwest Culinary Academy of Vancouver
Northwest Culinary Academy of Vancouver