Velouté Sauce
by Tony M in Rouxbe RecipesSmooth and silky velouté simply consists of roux and stock. Many different sauces and dishes can be created from this clas...
| Comments: 5 | Views: 8499 | Success: 100% |
If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
Make the Velouté Sauce from the supporting recipe below, using white chicken stock. Next, turn this base into a delicious mushroom, shallot, and chive sauce. In a separate pan, sauté about 1 1/2 cups of sliced mushrooms and 2 finely minced shallots. Sauté for about 5 minutes. Next add the velouté sauce and bring to a simmer. Finish with 1 tablespoon of finely chopped chives and season with salt and pepper to taste. Pour over a cooked chicken breast. Note: You can also try enriching the sauce at the very end with a liaison made of 1 large egg yolk combined with 3 tablespoons of heavy cream.
Lastly, make one of soups below. If you want to be a bit more adventurous, make the Chicken Pot Pie or the Seafood with Thai Green Curry. These are just a few great examples of how velouté sauce is used.
Smooth and silky velouté simply consists of roux and stock. Many different sauces and dishes can be created from this clas...
| Comments: 5 | Views: 8499 | Success: 100% |
Celery root gives this creamy soup a light and interesting flavor.
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Seared scallops, prawns and mussels are paired with a velvety smooth velouté sauce. With just a hint of Thai green curry p...
| Comments: 18 | Views: 10485 | Success: 83% |
These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken. Leftover turkey would also w...
| Comments: 49 | Views: 15398 | Success: 93% |
Rich, creamy and satisfying chicken corn chowder is so simple to make.
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This thick and creamy chowder is made with diced onions, potatoes, celery, carrots, bacon and, of course, clams.
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Earthy porcinis, button mushrooms and sage make up this exquisite soup.
| Comments: 30 | Views: 11694 | Success: 99% |
Chicken and dumplings is the ultimate soul-warming dish. Vegetables and chicken are smothered in a silky velouté sauce and...
| Comments: 36 | Views: 7158 | Success: 96% |
In partnership with:
Northwest Culinary Academy of Vancouver
