How to Make Sauce
How to Make Veloute Sauce
All lessons in the How to Make Sauce section:
Lesson Goals
Veloute sauce is one of the five mother sauces and is also a popular base used to make soups and sauces. Unlike bechamel sauce, veloute is made using stock instead of milk.
In this lesson, you will learn how to make a veloute sauce. We will also show you how to vary this sauce by adding different ingredients and flavor combinations to make a variety of great recipes.
Veloute sauce is properly spelled with the following accents: velouté sauce.
At the end of this cooking school lesson, you will be able to:
- describe what velouté sauce is
- list the steps to prepare velouté sauce
- make velouté sauce
- know how to prevent clumping and how to correct it
- list some uses for velouté sauce
Pre-requisites
In partnership with:
Northwest Culinary Academy of Vancouver
