This delightful risotto dish is flavored with pancetta, leeks, thyme and fresh asparagus.
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Risotto is a very versatile dish that lends itself well to a variety of flavors. Once you have mastered how to make a basic risotto, you can begin to incorporate different ingredients throughout the cooking process to create a variety of delicious dishes.
In this lesson, you will learn how to incorporate various sauces, purees and additional ingredients during the risotto making process. This lesson will give you the freedom to improvise so you can work without recipes to create an endless number of new and exciting meals.
This lesson includes access to the following text & instructional video recipes