Roasted Fingerling Potatoes
by Dawn T in Rouxbe RecipesSimple roasted fingerling potatoes are tossed with fresh rosemary and olive oil.
| Comments: 25 | Views: 14444 | Success: 100% |
Lesson completed by:
1767 students
Roasting is an effortless way to cook vegetables. All you need is just a bit of salt, pepper, oil and a hot oven and you can transform nearly any vegetable into something intensely-sweet with a caramelized exterior and a soft, moist interior.
When cooked properly and to the right doneness, roasted vegetables not only look beautiful, they have a delicious and earthy flavor that pairs well with almost any dish.
In this lesson, you will learn how roasting affects vegetables. You will also learn how to prepare vegetables for roasting, how to roast vegetables, test vegetables for doneness and how to finish and serve roasted vegetables.
This lesson includes access to the following text & instructional video recipes
Simple roasted fingerling potatoes are tossed with fresh rosemary and olive oil.
| Comments: 25 | Views: 14444 | Success: 100% |
Delicious roasted Brussels sprouts are sprinkled with crunchy lemon-parmesan breadcrumbs.
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Tossed in a lemon-garlic dressing, this delicious roasted cauliflower is healthy and naturally high in vitamin C.
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These fancy potatoes are drizzled with olive oil and butter and baked until golden. Sliced almost all the way through, the...
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Lightly seasoned, roasted butternut squash is deliciously healthy and easy.
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Sweet caramelized cipollini onions, sauteed in butter and olive olive until golden brown.
| Comments: 6 | Views: 12877 | Success: 100% |
Sautéed onions, sun-dried tomatoes and goat cheese add great texture and flavor to roasted yams and sweet potatoes.
| Comments: 0 | Views: 3956 | Success: 100% |
Roasted turnips tossed with fresh thyme and crispy pancetta makes a hearty and comforting side.
| Comments: 0 | Views: 2041 | Success: 0% |
These lemon roasted potatoes are tossed with fresh rosemary and a flavorful lemon-garlic dressing. They are crispy and gol...
| Comments: 20 | Views: 18470 | Success: 96% |
Roasted green beans sprinkled with sesame sea salt.
| Comments: 0 | Views: 2365 | Success: 0% |
Roasted tomatoes with Herbs de Provençe, garlic, and olive oil. Simple and scrumptious!
| Comments: 21 | Views: 11699 | Success: 97% |
Vegetable stock is a healthy and delicious substitution for chicken stock. Corn on the cob adds body to the stock and mush...
| Comments: 31 | Views: 5108 | Success: 100% |
Smooth, silky and simple roasted eggplant soup.
| Comments: 10 | Views: 4772 | Success: 87% |
This luscious pasta dish is topped with tomatoes which are roasted with bread crumbs and stuffed with slivers of garlic. T...
| Comments: 0 | Views: 760 | Success: 100% |
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