Fluffy, comforting and oh so yummy pancakes!
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Wheat is one of the most common grains used in every day foods. In this lesson you get an “inside look” into gluten – the magical component in wheat that enables us to make so many wonderful products. You will learn what gluten is, where it comes from, and when gluten is and isn’t your friend.
This lesson includes access to the following text & instructional video recipes