Member since: Jun 5, 2007
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Sweet caramelized cipollini onions, sauteed in butter and olive olive until golden brown.
Sweet, perfectly ripe melon paired with salty, paper-thin prosciutto!
Fluffy, comforting and oh so yummy pancakes!
Pan-fried, mild white fish served with a fresh and simple avocado and tomato salsa.
Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread.
Fresh and healthy greens are tossed in a tangy citrus vinaigrette.
An elegant, yet simple dish. Pan-fried beef tenderloin is served with a delicious sauce made with shallots, red wine and d...
Moist and tender roasted lamb sirloin is finished with a full-flavored shallot and red wine pan sauce.
Pan fried pork medallions served with a light miso and soy pan sauce.
Poached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette.
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