Sweet caramelized cipollini onions, sauteed in butter and olive olive until golden brown.

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Sweet, perfectly ripe melon paired with salty, paper-thin prosciutto!

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Fluffy, comforting and oh so yummy pancakes!

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Pan-fried, mild white fish served with a fresh and simple avocado and tomato salsa.

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Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread.

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Fresh and healthy greens are tossed in a tangy citrus vinaigrette.

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An elegant, yet simple dish. Pan-fried beef tenderloin is served with a delicious sauce made with shallots, red wine and d...

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Moist and tender roasted lamb sirloin is finished with a full-flavored shallot and red wine pan sauce.

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Pan fried pork medallions served with a light miso and soy pan sauce.

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Poached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette.

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