I am a barbecue judge and like to smoke my turkey. I use the same solution to inject the breast & thighs the day before and leave in the same solution for 24 hours, acting as a brine. I use:
1-1/2 cup apple juice
1 cup water
1 cup light brown sugar
1/2 cup table salt
1/4 cup Worcestershire
1/4 cup maple syrup (double if you like it sweeter)

Modify the amount to cover the turkey. This is a good recipe and does not overpower the meat.

Table salt weighs about 10 oz per cup, Morton Kosher salt weighs about 7.7 oz per cup, and Diamond Crystal Kosher salt weighs about 5 oz per cup. Therefore you need to adjust the volume of salt thusly:
Table Salt 1 cup
Morton Kosher Salt 1-1/2 cup
Diamond Crystal Kosher Salt 2 cups

Dawn T
Thanks for the reply. I am located in Jacksonville, FL. I have ordered kaffir lime leaves from foodimport.com. I can buy fresh Thai basil and lemongrass locally as well as dried galangal. I cannot find kaffir limes. Do I assume correctly that I can substitute a regular lime?

I want to make this recipe but have been unable to find a source for coriander root locally or online. Do you know of a source? What can I substitute?