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Indro D
Philadelphia
Pennsylvania
United States
About Indro
Member since Jan 07, 2008
User Recipes (contributed by Indro)
Indro has no recipes published on Rouxbe.
Indro's favorite things
| Cuisine: | Korean, Japanese, Indian, French, Italian, Mexican, Brazilian |
| Dish or Meal: | Tartiflette, Cochinita Pibil |
| Knives of Choice: | Global |
| Restaurant (City): | Porcão Rio (Rio de Janeiro) |
Boylan's Irish Coffee
by Dawn T
"Only IRISH coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, fat." quote from Alex Levine...I'll drink t...
| Active Time: 5 mins | Comments: 10 |
| Total Time: 10 mins | Views: 2556 |
Enchiladas Verdes
Roasted chicken rolled in corn tortillas and smothered with tangy salsa verde and melted Oaxaca cheese.
| Active Time: 35 mins | Comments: 15 |
| Total Time: 50 mins | Views: 5153 |
Indonesian Peanut Sauce
by Dawn T
Bursting with flavor, this rich peanut sauce is a perfect accompaniment to so many dishes.
| Active Time: 30 mins | Comments: 5 |
| Total Time: 30 mins | Views: 2297 |
Malaysian Chicken Satays
by Dawn T
These satays are quick to make and full of flavor. They are great as an appetizer or as an entrée.
| Active Time: 40 mins | Comments: 10 |
| Total Time: 1 hr | Views: 3422 |
Pan con Tomate (Bread w/ Tomato)
by Dawn T
Bread, tomato, olive oil and salt forms this simple, but divine tapas. Originally from the Catalan region of Spain this tapas is now enjoyed throug...
| Active Time: 5 mins | Comments: 5 |
| Total Time: 5 mins | Views: 2284 |
| Active Time: 20 mins | Comments: 1 |
| Total Time: 20 mins | Views: 2642 |
Chicken Marsala
by Dawn T
Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a delicious pan sauce made wi...
| Active Time: 20 mins | Comments: 52 |
| Total Time: 20 mins | Views: 10420 |
Tortilla de Patatas
by Dawn T
Tapas from Spain at it's best and most simple…onions, potatoes and eggs are all that you need to make this famous tortilla.
| Active Time: 30 mins | Comments: 40 |
| Total Time: 45 mins | Views: 5448 |
Torchiette with Bacon, Beer & Cheese Sauce
by Tony M
A twist on the classic mac 'n' cheese or macaroni and cheese. Torchiette pasta is smothered with a cheesy aged cheddar sauce which is flavored with...
| Active Time: 40 mins | Comments: 15 |
| Total Time: 40 mins | Views: 5194 |
Easy Broccoli and Chicken Stir Fry
by Kimberley S
Tender chicken breast, healthy broccoli and crunchy almonds are tossed together in a light Asian sauce.
| Active Time: 30 mins | Comments: 17 |
| Total Time: 30 mins | Views: 6365 |
| Active Time: 1 hr | Comments: 3 |
| Total Time: 3 hrs | Views: 1538 |
Almond Coriander Chicken
by Dawn T
This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 48 |
| Total Time: 1 hr | Views: 25591 |
Beef Tenderloin with Peppercorn Sauce
by Joe G
This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
| Active Time: 25 mins | Comments: 26 |
| Total Time: 35 mins | Views: 9121 |
Meatballs in Romanoff Sauce
by Steve E
So rich, so flavorful and inspired by the best pasta sauce I've ever had.
| Active Time: 1 hr | Comments: 2 |
| Total Time: 1 hr 15 mins | Views: 2058 |
Simple Asian Trout
by Dawn T
Pan-fried steelhead trout with ginger, garlic and Bragg is simple, healthy and delicious.
| Active Time: 10 mins | Comments: 18 |
| Total Time: 30 mins | Views: 3193 |
Mario Batali's Ragu Bolognese
by Mario B
This classic ragu Bolognese consists of vegetables, veal, pork and pancetta which are slow-cooked with milk, white wine and just a hint of tomato p...
| Active Time: 45 mins | Comments: 25 |
| Total Time: 2 hrs 15 mins | Views: 2616 |
Mario Batali's Lasagne alla Bolognese al Forno
by Mario B
Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.
| Active Time: 3 hrs 15 mins | Comments: 53 |
| Total Time: 4 hrs | Views: 7983 |
Tapas-Style Pork Tenderloin
by Dawn T
Thin pieces of pan-fried pork tenderloin rest on top of crusty bread, caramelized onions and melted brie cheese.
| Active Time: 1 hr | Comments: 22 |
| Total Time: 1 hr | Views: 3865 |
Beef Rendang
by Dawn T
Slow-cooked in aromatic spices and toasted coconut, this Indonesian beef curry is fantastic.
| Active Time: 40 mins | Comments: 10 |
| Total Time: 2 hrs 30 mins | Views: 3020 |
Milk-Braised Pork
by Kimberley S
A family favorite - lightly seared pork shoulder braised* in a combination of milk, cream, garlic and rosemary.
| Active Time: 1 hr | Comments: 24 |
| Total Time: 3 hrs | Views: 3203 |
Portuguese Lamb in Red Wine
by Dawn T
Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together.
| Active Time: 15 mins | Comments: 28 |
| Total Time: 6 hrs 30 mins | Views: 3631 |
Moroccan Lamb Tagine
by Dawn T
Luxurious Middle Eastern spices and slow cooking make this Moroccan Lamb Tagine a tender and exotic stew.
| Active Time: 45 mins | Comments: 12 |
| Total Time: 2 hrs | Views: 3854 |
Basic Pizza Dough
by Dawn T
This straightforward, light and crispy, homemade pizza dough is so easy to make, you'll steer away from take out.
| Active Time: 45 mins | Comments: 51 |
| Total Time: 3 - 18 hrs | Views: 5468 |
Orecchiette with Pesto-Cream Sauce
by Dawn T
Orecchiette enveloped in a fresh pesto-cream sauce. Simple yet sensational.
| Active Time: 45 mins | Comments: 8 |
| Total Time: 45 mins | Views: 3463 |
Pizza 4 Ways
by Dawn T
Four delicious pizzas - caramelized onions and goat cheese, lemon and cheese, serrano ham or a simple margarita. These lightly topped, thin and cri...
| Active Time: 45 mins | Comments: 45 |
| Total Time: 3 - 18 hrs | Views: 8957 |
Creme Brulee
by Dawn T
Crème Brûlée, a classic French dessert literally translates to "burnt cream". Rich and creamy custard is topped with a sprinkling of sugar and cara...
| Active Time: 30 mins | Comments: 72 |
| Total Time: 4 hrs | Views: 18693 |
Lomo Saltado
by Kimberley S
Lomo Saltado is a popular Peruvian dish that contains simple but delicious ingredients.
| Active Time: 35 mins | Comments: 30 |
| Total Time: 1 hr | Views: 4443 |
Hummus Ma Lahma (Hummus with Spicy Beef)
by Dawn T
Hummus served with spicy Middle Eastern ground beef.
| Active Time: 25 mins | Comments: 11 |
| Total Time: 25 mins | Views: 1685 |
Masala Chai
by Dawn T
Masala Chai is an Indian tea spiced with cardamom, cinnamon, star anise and cloves.
| Active Time: 5 mins | Comments: 4 |
| Total Time: 15 mins | Views: 1979 |
Southeast-Asian Pork Satays
by Dawn T
Moist and tender pork satays are served with a slightly spicy and exotic peanut sauce.
| Active Time: 30 mins | Comments: 6 |
| Total Time: 1 hr | Views: 3134 |
Indro has not posted any recipe comments.