Indro D
Philadelphia
Pennsylvania
United States
About Indro
Member since Jan 07, 2008
User Recipes (contributed by Indro)
Indro has no recipes published on Rouxbe.
Indro's favorite things
| Cuisine: | Korean, Japanese, Indian, French, Italian, Mexican, Brazilian |
| Dish or Meal: | Tartiflette, Cochinita Pibil |
| Knives of Choice: | Global |
| Restaurant (City): | Porcão Rio (Rio de Janeiro) |
| Sinful Food Snack: | Currywurst |
Roasted Turkey with Gravy
by Joe G
This delicious turkey is brined, then brushed with fresh herb butter for extra juiciness.
| Active Time: 6 hrs | Comments: 39 |
| Total Time: 16 hrs | Views: 17273 |
Malaysian Meat Curry Powder
by Dawn T
Common in Malaysian cooking, this meat curry powder contains a fragrant blend of freshly toasted spices.
| Active Time: 15 mins | Comments: 0 |
| Total Time: 15 mins | Views: 1777 |
Warm Salmon Salad Nicoise
by Christophe K
Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.
| Active Time: 45 mins | Comments: 27 |
| Total Time: 1 hr | Views: 8945 |
Boylan's Irish Coffee
by Dawn T
"Only IRISH coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, fat." quote from Alex Levine...I'll drink t...
| Active Time: 5 mins | Comments: 10 |
| Total Time: 10 mins | Views: 3576 |
Enchiladas Verdes
Roasted chicken rolled in corn tortillas and smothered with tangy salsa verde and melted Oaxaca cheese.
| Active Time: 35 mins | Comments: 16 |
| Total Time: 50 mins | Views: 7238 |
Indonesian Peanut Sauce
by Dawn T
Bursting with flavor, this rich peanut sauce is a perfect accompaniment to so many dishes.
| Active Time: 30 mins | Comments: 8 |
| Total Time: 30 mins | Views: 3225 |
Malaysian Chicken Satays
by Dawn T
These satays are quick to make and full of flavor. They are great as an appetizer or as an entrée.
| Active Time: 40 mins | Comments: 10 |
| Total Time: 1 hr | Views: 3947 |
Pan con Tomate (Bread w/ Tomato)
by Dawn T
Bread, tomato, olive oil and salt forms this simple, but divine tapas. Originally from the Catalan region of Spain this tapas is now enjoyed throug...
| Active Time: 5 mins | Comments: 7 |
| Total Time: 5 mins | Views: 3300 |
| Active Time: 20 mins | Comments: 3 |
| Total Time: 20 mins | Views: 3867 |
Chicken Marsala
by Dawn T
Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a delicious pan sauce made wi...
| Active Time: 20 mins | Comments: 72 |
| Total Time: 20 mins | Views: 14764 |
Tortilla de Patatas
by Dawn T
Tapas from Spain at it's best and most simple…onions, potatoes and eggs are all that you need to make this famous tortilla.
| Active Time: 30 mins | Comments: 41 |
| Total Time: 45 mins | Views: 7005 |
Torchiette with Bacon, Beer & Cheese Sauce
by Tony M
A twist on the classic mac 'n' cheese or macaroni and cheese. Torchiette pasta is smothered with a cheesy aged cheddar sauce which is flavored with...
| Active Time: 40 mins | Comments: 18 |
| Total Time: 40 mins | Views: 7294 |
Easy Broccoli and Chicken Stir Fry
by Kimberley S
Tender chicken breast, healthy broccoli and crunchy almonds are tossed together in a light Asian sauce.
| Active Time: 30 mins | Comments: 25 |
| Total Time: 30 mins | Views: 8993 |
| Active Time: 1 hr | Comments: 3 |
| Total Time: 3 hrs | Views: 1736 |
Almond Coriander Chicken
by Dawn T
This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 51 |
| Total Time: 1 hr | Views: 27326 |
Beef Tenderloin with Peppercorn Sauce
by Joe G
This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
| Active Time: 25 mins | Comments: 29 |
| Total Time: 35 mins | Views: 13115 |
Meatballs in Romanoff Sauce
by Steve E
So rich, so flavorful and inspired by the best pasta sauce I've ever had.
| Active Time: 1 hr | Comments: 5 |
| Total Time: 1 hr 15 mins | Views: 2428 |
Simple Asian Trout
by Dawn T
Pan-fried steelhead trout with ginger, garlic and Bragg is simple, healthy and delicious.
| Active Time: 10 mins | Comments: 22 |
| Total Time: 30 mins | Views: 4356 |
Mario Batali's Ragu Bolognese
by Mario B
This classic ragu Bolognese consists of vegetables, veal, pork and pancetta which are slow-cooked with milk, white wine and just a hint of tomato p...
| Active Time: 45 mins | Comments: 29 |
| Total Time: 2 hrs 15 mins | Views: 3959 |
Mario Batali's Lasagne alla Bolognese al Forno
by Mario B
Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.
| Active Time: 3 hrs 15 mins | Comments: 62 |
| Total Time: 4 hrs | Views: 11275 |
Tapas-Style Pork Tenderloin
by Dawn T
Thin pieces of pan-fried pork tenderloin rest on top of crusty bread, caramelized onions and melted brie cheese.
| Active Time: 1 hr | Comments: 24 |
| Total Time: 1 hr | Views: 5423 |
Beef Rendang
by Dawn T
Slow-cooked in aromatic spices and toasted coconut, this Indonesian beef curry is fantastic.
| Active Time: 40 mins | Comments: 10 |
| Total Time: 2 hrs 30 mins | Views: 4261 |
Milk-Braised Pork
by Kimberley S
A family favorite - lightly seared pork shoulder braised* in a combination of milk, cream, garlic and rosemary.
| Active Time: 1 hr | Comments: 30 |
| Total Time: 3 hrs | Views: 4109 |
Portuguese Lamb in Red Wine
by Dawn T
Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together.
| Active Time: 15 mins | Comments: 30 |
| Total Time: 6 hrs 30 mins | Views: 4703 |
Moroccan Lamb Tagine
by Dawn T
Luxurious Middle Eastern spices and slow cooking make this Moroccan Lamb Tagine a tender and exotic stew.
| Active Time: 45 mins | Comments: 15 |
| Total Time: 2 hrs | Views: 5517 |
Basic Pizza Dough
by Dawn T
This straightforward, light and crispy, homemade pizza dough is so easy to make, you'll steer away from take out.
| Active Time: 45 mins | Comments: 58 |
| Total Time: 3 - 18 hrs | Views: 7666 |
Orecchiette with Pesto-Cream Sauce
by Dawn T
Orecchiette enveloped in a fresh pesto-cream sauce. Simple yet sensational.
| Active Time: 45 mins | Comments: 8 |
| Total Time: 45 mins | Views: 4656 |
Pizza 4 Ways
by Dawn T
Four delicious pizzas - caramelized onions and goat cheese, lemon and cheese, serrano ham or a simple margarita. These lightly topped, thin and cri...
| Active Time: 45 mins | Comments: 45 |
| Total Time: 3 - 18 hrs | Views: 11800 |
Creme Brulee
by Dawn T
Crème Brûlée, a classic French dessert literally translates to "burnt cream". Rich and creamy custard is topped with a sprinkling of sugar and cara...
| Active Time: 30 mins | Comments: 85 |
| Total Time: 4 hrs | Views: 22641 |
Lomo Saltado
by Kimberley S
Lomo Saltado is a popular Peruvian dish that contains simple but delicious ingredients.
| Active Time: 35 mins | Comments: 34 |
| Total Time: 1 hr | Views: 5875 |
Hummus Ma Lahma (Hummus with Spicy Beef)
by Dawn T
Hummus served with spicy Middle Eastern ground beef.
| Active Time: 25 mins | Comments: 11 |
| Total Time: 25 mins | Views: 2110 |
Masala Chai
by Dawn T
Masala Chai is an Indian tea spiced with cardamom, cinnamon, star anise and cloves.
| Active Time: 5 mins | Comments: 6 |
| Total Time: 15 mins | Views: 2493 |
Southeast-Asian Pork Satays
by Dawn T
Moist and tender pork satays are served with a slightly spicy and exotic peanut sauce.
| Active Time: 30 mins | Comments: 7 |
| Total Time: 1 hr | Views: 4045 |
Indro has not posted any recipe comments.