Umm.. I didnt use a cookie sheet i just sprayed the dish with Pam cooking spray. The batter was quite raw after 20-25 mins of baking cause when i tried to remove the cookie from the baking dish a large chunk of the cookie broke off and remained stuck to the dish. My batter was dry should i try putting in less flour? and i did refridgerate then for 15 mins before baking. Also, my cookies wouldnt become as flat as yours they just inflated and stayed like that! help!

Thanks Dawn, il try them again and let you know how it goes.

My cookies tasted amazing! But were pretty hard... some how my cookie dough was not as moist as shown in the video, even though the flour quantity used was the same around 450 grams once u convert. Also i had to cook them for longer because the batter was still raw, it was sticking to the baking dish. what did i do wrong??

I followed this recipe exactly as shown in the video, except the size of my ramekins was a little bigger than what was used in the video so i has to cook it for a lot longer...even after being refridgerated for over a day its runny at the bottom.. help:(.. also because of the orange zest it tastes more like orange creme brulee or am i using too much??