British Columbia
Canada
Member since Mar 05, 2008
Coming from a mixed ethnic background I was introduced to a variety of foods early on in life. I use to disgust my friends eating sour plums, black eggs, and on no, wild geese and pintails. As an adult I have continued to love exploring new tastes, as well as keeping our family traditions alive.
by Andrea L
The rich flavor of this moist and buttery almond torte is perfectly balanced by a sweet, yet tart, layer of raspberry jam.
| Active Time: 40 mins | Comments: 4 |
| Total Time: 1 hr 35 mins | Views: 461 |
| Breakfast: | crepes |
| Cooking Knowledge: | I'm a basic follow Mom's recipes girl! |
| Cuisine: | asian/portuguese |
| Dessert: | light as air cakes |
| Dish or Meal: | vaca stuffado |
| Food Tip: | always emince your garlic |
| Kitchen tool: | baby spatula |
| Knives of Choice: | sharp! |
| Pots/pans: | glass |
| Restaurant (City): | thai food |
| Sinful Food Snack: | cashews |
| Top Ingredients: | turmeric |
| Vegetables: | spinach |
| Wine: | "I want to go to Lisboa honey!" |
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