Jim K
Dillon
Montana
United States
About Jim
Member since: Mar 6, 2008
I have a 50 year love of cooking and have a collection of over 100 cookbooks that I often read like some read a novel. My interest ranges widely over Asian, European, and American, more recently including dutch oven and sour dough. I have found that few Internet sources are as reliable and informative as this one, particularly the feature of carefully testing recipes.
