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Antigoni P

Greece

About antigoni

Member since Mar 16, 2008

Lime

User Recipes (contributed by antigoni)

antigoni has no recipes published on Rouxbe.

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Success Rating: 92% (13 ratings)

Chicken Pot Pie

by Tony M

These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken. Leftover turkey would also work great.

Active Time: 2 hrsComments: 22
Total Time: 2 hrsViews: 4962
Success Rating: 96% (31 ratings)

Masala Chai

by Dawn T

Masala Chai is an Indian tea spiced with cardamom, cinnamon, star anise and cloves.

Active Time: 5 minsComments: 4
Total Time: 15 minsViews: 1955
Success Rating: 95% (26 ratings)

Strawberry Pineapple Banana Smoothie

by Joe G

This smoothie with strawberry, pineapple and banana is the perfect way to start your morning.

Active Time: 5 minsComments: 2
Total Time: 5 minsViews: 1653
Success Rating: 97% (52 ratings)

Mashed Potatoes for a Crowd

by Christophe K

Simple light and fluffy mashed potatoes.

Active Time: 25 minsComments: 21
Total Time: 1 hrViews: 7373
Success Rating: 96% (31 ratings)

Pilau Rice

by Dawn T

Fluffy white rice cooked with coconut milk and finished with green onions, cilantro and crispy fried onions.

Active Time: 10 minsComments: 15
Total Time: 40 minsViews: 4747
Success Rating: 94% (73 ratings)

French Toast with Caramelized Pears or Apples

by Joe G

Served with caramelized apples or pears and homemade caramel sauce.

Active Time: 30 minsComments: 5
Total Time: 50 minsViews: 3503
Success Rating: 99% (12 ratings)

Green Bean Salad

by Dawn T

Warm green bean salad with creamy Cambozola cheese and toasted pine nuts.

Active Time: 15 minsComments: 7
Total Time: 20 minsViews: 2170
Success Rating: 95% (132 ratings)

Creme Brulee

by Dawn T

Crème Brûlée, a classic French dessert literally translates to "burnt cream". Rich and creamy custard is topped with a sprinkling of sugar and cara...

Active Time: 30 minsComments: 72
Total Time: 4 hrsViews: 18606
fantastic

very good recipe, but i refear oil voil than batter!

by Antigoni P | April 12, 2008 | Permalink
AMAZING

I THINK I WOULD LIKE IT WITH LIGHT MILK..SAPPOSE HEALTHIER AND TAYSTY TOO!

by Antigoni P | March 25, 2008 | Permalink
!!!!!!

VERY EASY TO MAKE AND DELICIOUSE!!

by Antigoni P | March 25, 2008 | Permalink
super

easy to make in a very ruchy day..

by Antigoni P | March 25, 2008 | Permalink
good

when i ve'been to paris i taiste it and it was very good..but a litlle havy...

by Antigoni P | March 22, 2008 | Permalink
fantastic

i like beter light cheese. this will be the only think that i change...mmmmmm

by Antigoni P | March 22, 2008 | Permalink
antigoni

in greece u can tast it in diferent way the flavour changes..
but i like the original one the the way that u saw!!!
i try make it and it was very very good!!!!!!

by Antigoni P | March 22, 2008 | Permalink