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Antigoni P
Greece
About antigoni
Member since Mar 16, 2008
User Recipes (contributed by antigoni)
antigoni has no recipes published on Rouxbe.
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Chicken Pot Pie
by Tony M
These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken. Leftover turkey would also work great.
| Active Time: 2 hrs | Comments: 22 |
| Total Time: 2 hrs | Views: 4962 |
Masala Chai
by Dawn T
Masala Chai is an Indian tea spiced with cardamom, cinnamon, star anise and cloves.
| Active Time: 5 mins | Comments: 4 |
| Total Time: 15 mins | Views: 1955 |
Strawberry Pineapple Banana Smoothie
by Joe G
This smoothie with strawberry, pineapple and banana is the perfect way to start your morning.
| Active Time: 5 mins | Comments: 2 |
| Total Time: 5 mins | Views: 1653 |
| Active Time: 25 mins | Comments: 21 |
| Total Time: 1 hr | Views: 7373 |
Pilau Rice
by Dawn T
Fluffy white rice cooked with coconut milk and finished with green onions, cilantro and crispy fried onions.
| Active Time: 10 mins | Comments: 15 |
| Total Time: 40 mins | Views: 4747 |
French Toast with Caramelized Pears or Apples
by Joe G
Served with caramelized apples or pears and homemade caramel sauce.
| Active Time: 30 mins | Comments: 5 |
| Total Time: 50 mins | Views: 3503 |
Green Bean Salad
by Dawn T
Warm green bean salad with creamy Cambozola cheese and toasted pine nuts.
| Active Time: 15 mins | Comments: 7 |
| Total Time: 20 mins | Views: 2170 |
Creme Brulee
by Dawn T
Crème Brûlée, a classic French dessert literally translates to "burnt cream". Rich and creamy custard is topped with a sprinkling of sugar and cara...
| Active Time: 30 mins | Comments: 72 |
| Total Time: 4 hrs | Views: 18606 |
very good recipe, but i refear oil voil than batter!
I THINK I WOULD LIKE IT WITH LIGHT MILK..SAPPOSE HEALTHIER AND TAYSTY TOO!
VERY EASY TO MAKE AND DELICIOUSE!!
easy to make in a very ruchy day..
when i ve'been to paris i taiste it and it was very good..but a litlle havy...
i like beter light cheese. this will be the only think that i change...mmmmmm
in greece u can tast it in diferent way the flavour changes..
but i like the original one the the way that u saw!!!
i try make it and it was very very good!!!!!!