Anita S
Ontario
Canada
Ontario
Canada
Member since: Apr 14, 2008
Anita Stewart is the author of 11 cookbooks - including the award-winning book The Flavours of Canada. She has written for Food & Drink, The Dallas Morning News and Canadian Living. She is the food columnist for CBC Radio One's Fresh Air and the founder of Cuisine Canada.
Simple and buttery, this magnificent gâteau from the Basque region of France is filled with rich pastry cream.
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Tender chicken and potatoes simmered in a Malaysian curry paste and finished with coconut milk.
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Marinated in soy sauce, mirin and spices, this baked salmon has a wonderful Japanese flair.
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Fresh prawns are marinated in a hot and spicy peri-peri sauce, and then grilled to perfection.
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This brilliantly-easy barbecued salmon has three different flavors to choose from. Whether it's mango salsa, an Asian mari...
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