Laura C
Canada
Canada
Member since: Apr 29, 2008
Laura Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned - by feeding herself and her friends. France has taught her to slow down, to cook and eat as though it mattered, and to make it matter.
Laura Calder's tangier version of the classic dish - sautéed chicken in wine - from Burgundy.
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Fresh sole is pan-fried in clarified butter until golden and finished with slivered almonds, parsley and fresh lemon juice.
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A quick and super easy appetizer that is full of flavor. "Here is proof that the only seasonings you ever really need ar...
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