Hi

1/2 teaspoon salt? Is that table salt or kosher salt.

Hi

How many sticks or tablespoons of butter equal 1/3lb.

Hi

In your notes you mentioned to brine for 10 hours and also try to air-dry the turkey? How many hours will it take to air-dry a turkey. Also what is a good brand of dry white wine.

Hi

I've always wanted to know when a recipe calls for a bunch of this or a bunch of that. What's the proper measurement for a bunch.

Hi

Roughly how much is 6 large yukon potatoes in pound measurements.

Hi

I want to know if I could use dark meat for this recipe. If so why do you have to skin and bone it?

Hi

I want to know if I can use the apple cider brine with the roasted turkey with gravy recipe would I still be able to use that same compound butter recipe since I will be using a different brine than what the original recipe use.

Roughly how much is 4 medium to large potatoes, 1lb, 11/2 lbs etc. Also I wondering if I could mix in some swiss or cheddar cheese along with the parmesan cheese topping.

You mention the cilantro paste makes enough for 2 chickens, if I freeze the other half would it affect the flavor. Also could I brine the chicken in some salt and water for an hour or two before preparing to roast it. Or do it make a difference since I'm puting a paste under the skin to make the breast meat juicy.

Thanks Dawn.

What does the Christmas Holiday Meal consist of?

Where do you get those round silver trays you set the pie plate on, I see you use them a lot in your cooking videos. Also what Grade of Maple Syrup did you use in the whipped cream recipe, Grade A, Grade B, Light, Medium or Dark.

Who is Aunt Mary Bea.

In video it says to use 2 tablespoons to season pasta water. Is that table salt or kosher salt?

What is the cup measurements for 400g of mashed bananas and 100g
of melted butter.

Hi I would like to serve this dish without the Berry Compote, but I also like my french toast sweet, is it possible to add sugar to the ingredient list, if so how much?

Where do you get those ice cream containers you use in the video to freeze the ice cream after you take it out of the ice cream machine.

I want to add Italian Sausage and Mushrooms to this Stuffing Mix, can you give me an idea of how much sausage and mushrooms to add. Also what type of Mushrooms.

After the batter is made can I refrigerate it for a few hours or do they have to be baked right.

Thanks Dawn for your feedback, I appreciate it. Jackie