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Jole C

Milan
Italy

About Jole

Member since Jul 02, 2008

Orange

User Recipes (contributed by Jole)

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Easy Homemade Granola

by Kimberley S

Rolled oats, nuts and maple syrup make up this simple but hearty and nutritious granola.

Active Time: 10 minsComments: 0
Total Time: 30 minsViews: 395
Success Rating: 100% (1 rating)

Carrot Salad | Salade de Carottes Rapees

by Dawn T

This vibrant and refreshing carrot salad is a classic in France. Grated carrots are tossed with lemon juice, olive oil, a bit of sugar and seasoning.

Active Time: 15 minsComments: 2
Total Time: 15 minsViews: 487
Success Rating: 100% (1 rating)

Warm Chocolate Sauce

by Kimberley S

Decadent warm chocolate sauce for drizzling over cakes, sundaes, fruit or just about anything.

Active Time: 15 minsComments: 0
Total Time: 15 minsViews: 114
Success Rating: 94% (30 ratings)

Caramelized Apples

by Dawn T

Warm caramelized apples.

Active Time: 15 minsComments: 9
Total Time: 20 minsViews: 2437
Success Rating: 98% (15 ratings)

Easy Broccoli and Chicken Stir Fry

by Kimberley S

Tender chicken breast, healthy broccoli and crunchy almonds are tossed together in a light Asian sauce.

Active Time: 30 minsComments: 18
Total Time: 30 minsViews: 6418
Success Rating: 94% (75 ratings)

Beef Tenderloin with Peppercorn Sauce

by Joe G

This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.

Active Time: 25 minsComments: 26
Total Time: 35 minsViews: 9200
Success Rating: 95% (57 ratings)

Roast Pork Tenderloin w/ Apple Sage Jus

by Dawn T

An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin brined for extra flavor and moisture. Served with a delicious ...

Active Time: 25 minsComments: 26
Total Time: 45 minsViews: 6007
Success Rating: 92% (19 ratings)

Sautéed Cabbage

by Dawn T

Buttery sautéed cabbage.

Active Time: 10 minsComments: 3
Total Time: 20 minsViews: 1958
Success Rating: 100% (2 ratings)

Cardamom & Cumin Infused Basmati Rice

by Dawn T

Delicate basmati is infused with cardamom and cumin seeds to create this flavorful and aromatic rice.

Active Time: 10 minsComments: 2
Total Time: 35 minsViews: 885
Success Rating: 97% (52 ratings)

Mashed Potatoes for a Crowd

by Christophe K

Simple light and fluffy mashed potatoes.

Active Time: 25 minsComments: 21
Total Time: 1 hrViews: 7450
Success Rating: 95% (33 ratings)

Roasted Glazed Carrots

by Joe G

These salty and sweet glazed carrots will only take you 5 minutes to whip together.

Active Time: 10 minsComments: 7
Total Time: 25 minsViews: 2579
Success Rating: 96% (11 ratings)

Pancetta White Bean Soup

by Dawn T

This is a twist on the classic BLT sandwich - pancetta, crispy lettuce, tomato and garlic crostini.

Active Time: 40 minsComments: 7
Total Time: 40 minsViews: 2480
Success Rating: 100% (4 ratings)

Baked Goat Cheese and Brie Salad

by Tony M

Warmed goat cheese and brie rounds are drizzled with a citrusy honey-lavender vinaigrette and served with baby arugula, oven-dried tomatoes and ora...

Active Time: 40 minsComments: 3
Total Time: 40 minsViews: 3201
Success Rating: 100% (5 ratings)

Butterflied Roast Chickens

by Dawn T

Brined and flavored with compound butter, this easy chicken is roasted until crispy and golden.

Active Time: 40 minsComments: 7
Total Time: 3 hrsViews: 5335
Success Rating: 95% (50 ratings)

Roasted Lemon and Cilantro Chicken

by Dawn T

Oven roasted chicken stuffed with fresh herbs, lemon and garlic.

Active Time: 45 minsComments: 15
Total Time: 2 hrsViews: 19760
Success Rating: 99% (15 ratings)

Mushroom and Barley Soup

by Dawn T

Earthy porcinis, button mushrooms and sage make up this exquisite soup.

Active Time: 40 minsComments: 19
Total Time: 1 hrViews: 3954
Success Rating: 96% (31 ratings)

Masala Chai

by Dawn T

Masala Chai is an Indian tea spiced with cardamom, cinnamon, star anise and cloves.

Active Time: 5 minsComments: 4
Total Time: 15 minsViews: 1993
Success Rating: 87% (6 ratings)

Warm Figs with Cambozola and Balsamic

by Tony M

A delicious, seasonal appetizer - warm figs with melted cambozola cheese, drizzled with a reduction of balsamic vinegar.

Active Time: 5 minsComments: 4
Total Time: 5 minsViews: 2631
Success Rating: 100% (6 ratings)

Almond Sole

by Laura C

Fresh sole pan-fried in clarified butter until golden. Then it's finished with slivered almonds, parsley and fresh lemon juice.

Active Time: 15 minsComments: 12
Total Time: 15 minsViews: 2827
Success Rating: 98% (12 ratings)

Warm Apple Cobbler

by Dawn T

Indulge in warm apples spiced with cinnamon, ginger and nutmeg. Served with a scoop of vanilla ice cream, this is true comfort food.

Active Time: 40 minsComments: 15
Total Time: 2 hrsViews: 3767
Success Rating: 95% (8 ratings)

Roasted Cauliflower

by Dawn T

Tossed in a lemon-garlic dressing, this delicious roasted cauliflower is healthy and naturally high in vitamin C.

Active Time: 10 minsComments: 8
Total Time: 25 minsViews: 3136
Success Rating: 88% (12 ratings)

Roasted Eggplant Soup

by Divina P

Smooth and silky

Active Time: 20 minsComments: 2
Total Time: 1 hr 30 minsViews: 1855
Success Rating: 98% (5 ratings)

Roasted Pumpkin and Chickpea Soup

by Divina P

You can still savor and enjoy this soup even if the winter season is over.

Active Time: 30 minsComments: 1
Total Time: 1 hrViews: 1906
Success Rating: 97% (126 ratings)

Tortilla de Patatas

by Dawn T

Tapas from Spain at it's best and most simple…onions, potatoes and eggs are all that you need to make this famous tortilla.

Active Time: 30 minsComments: 40
Total Time: 45 minsViews: 5464
Success Rating: 97% (37 ratings)

Tzatziki | Greek Yogurt Dip

by Dawn T

Tzatziki is a Greek dip that is a creamy combination of cucumber, garlic, fresh herbs and yogurt.

Active Time: 10 minsComments: 5
Total Time: 10 minsViews: 3353
Success Rating: 94% (18 ratings)

Cornbread Brunch

by Dawn T

Looking for a delicious breakfast recipe? Try this...toasted cornbread topped with rich tomato sauce, goat cheese, poached egg and a pesto drizzle.

Active Time: 1 hrComments: 6
Total Time: 2 hrs 15 minsViews: 2368
Success Rating: 96% (33 ratings)

Fresh Salmon Filet with a Herb and Garlic Crust

by Joe G

Baked salmon with sun-dried tomato, parsley and garlic.

Active Time: 10 minsComments: 6
Total Time: 25 minsViews: 2667
Success Rating: 90% (1 rating)

Simple Thai Chicken Curry

by Trish M

A subtle yet satisfying chicken curry dish.

Active Time: 45 minsComments: 0
Total Time: 50 minsViews: 1473
Success Rating: 95% (62 ratings)

Greek Salad

by Dawn T

This is a fresh and healthy salad that is full of color and flavor.

Active Time: 20 minsComments: 7
Total Time: 20 minsViews: 3888
Success Rating: 94% (52 ratings)

Almond Coriander Chicken

by Dawn T

This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.

Active Time: 30 minsComments: 48
Total Time: 1 hrViews: 25679
Success Rating: 93% (12 ratings)

Thai Coconut Squash Soup

by Joe G

This exotic vegetable soup, is made with squash, chickpeas, and cauliflower and just a hint of Panang paste.

Active Time: 45 minsComments: 7
Total Time: 1 hrViews: 2760
Success Rating: 95% (20 ratings)

Lemon-Coriander Prawns

by Divina P

Grilled prawns served with a lemon-coriander dressing that's so good you'll want to drink it.

Active Time: 40 minsComments: 30
Total Time: 1 hr 10 minsViews: 5413
Delicious

I've just eaten the soup: delicious. Thank you for he recipe!

by Jole C | December 13, 2008 | Permalink
So easy

Thank you Dawn! Before seeing this video I never realised how easy it was to make a very good pesto. I don't own a mezzaluna knife, so I used my chef's knife: the result was really good.

by Jole C | September 28, 2008 | Permalink
Re: So Good

Dried

by Jole C | July 18, 2008 | Permalink
Try it without Parmesan

For an Italian it is fantastic to see that this site teaches how to properly cook pasta "al dente"! A suggestion for this dish: my mother does it without Parmesan (many Italians, indeed, don't use Parmesan and garlic together) and with parsley instead of basil. I know, it seems difficult to make a good pasta with so few ingredients... but she does! :)
Another version that I like very much is to strain the pasta half or one minute before and to complete the cooking in the pan, adding breadcrumbs.

by Jole C | July 17, 2008 | Permalink