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by Kimberley S
Rolled oats, nuts and maple syrup make up this simple but hearty and nutritious granola.
| Active Time: 10 mins | Comments: 2 |
| Total Time: 30 mins | Views: 614 |
by Dawn T
This vibrant and refreshing carrot salad is a classic in France. Grated carrots are tossed with lemon juice, olive oil, a bit of sugar and seasoning.
| Active Time: 15 mins | Comments: 2 |
| Total Time: 15 mins | Views: 724 |
by Kimberley S
Decadent warm chocolate sauce for drizzling over cakes, sundaes, fruit or just about anything.
| Active Time: 15 mins | Comments: 10 |
| Total Time: 15 mins | Views: 280 |
| Active Time: 15 mins | Comments: 18 |
| Total Time: 20 mins | Views: 3403 |
by Kimberley S
Tender chicken breast, healthy broccoli and crunchy almonds are tossed together in a light Asian sauce.
| Active Time: 30 mins | Comments: 25 |
| Total Time: 30 mins | Views: 8993 |
by Joe G
This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
| Active Time: 25 mins | Comments: 29 |
| Total Time: 35 mins | Views: 13113 |
by Dawn T
An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin brined for extra flavor and moisture. Served with a delicious ...
| Active Time: 25 mins | Comments: 37 |
| Total Time: 45 mins | Views: 7928 |
| Active Time: 10 mins | Comments: 4 |
| Total Time: 20 mins | Views: 2799 |
by Dawn T
Delicate basmati is infused with cardamom and cumin seeds to create this flavorful and aromatic rice.
| Active Time: 10 mins | Comments: 2 |
| Total Time: 35 mins | Views: 1255 |
| Active Time: 25 mins | Comments: 24 |
| Total Time: 1 hr | Views: 8783 |
by Joe G
These salty and sweet glazed carrots will only take you 5 minutes to whip together.
| Active Time: 10 mins | Comments: 7 |
| Total Time: 25 mins | Views: 3265 |
by Dawn T
This is a twist on the classic BLT sandwich - pancetta, crispy lettuce, tomato and garlic crostini.
| Active Time: 40 mins | Comments: 7 |
| Total Time: 40 mins | Views: 3277 |
by Tony M
Warmed goat cheese and brie rounds are drizzled with a citrusy honey-lavender vinaigrette and served with baby arugula, oven-dried tomatoes and ora...
| Active Time: 40 mins | Comments: 7 |
| Total Time: 40 mins | Views: 4701 |
by Dawn T
Brined and flavored with compound butter, this easy chicken is roasted until crispy and golden.
| Active Time: 40 mins | Comments: 7 |
| Total Time: 3 hrs | Views: 7242 |
by Dawn T
Oven roasted chicken stuffed with fresh herbs, lemon and garlic.
| Active Time: 45 mins | Comments: 19 |
| Total Time: 2 hrs | Views: 21174 |
by Dawn T
Earthy porcinis, button mushrooms and sage make up this exquisite soup.
| Active Time: 40 mins | Comments: 19 |
| Total Time: 1 hr | Views: 5395 |
by Dawn T
Masala Chai is an Indian tea spiced with cardamom, cinnamon, star anise and cloves.
| Active Time: 5 mins | Comments: 6 |
| Total Time: 15 mins | Views: 2493 |
by Tony M
A delicious, seasonal appetizer - warm figs with melted cambozola cheese, drizzled with a reduction of balsamic vinegar.
| Active Time: 5 mins | Comments: 5 |
| Total Time: 5 mins | Views: 4002 |
by Laura C
Fresh sole pan-fried in clarified butter until golden. Then it's finished with slivered almonds, parsley and fresh lemon juice.
| Active Time: 15 mins | Comments: 14 |
| Total Time: 15 mins | Views: 4047 |
by Dawn T
Indulge in warm apples spiced with cinnamon, ginger and nutmeg. Served with a scoop of vanilla ice cream, this is true comfort food.
| Active Time: 40 mins | Comments: 17 |
| Total Time: 2 hrs | Views: 4920 |
by Dawn T
Tossed in a lemon-garlic dressing, this delicious roasted cauliflower is healthy and naturally high in vitamin C.
| Active Time: 10 mins | Comments: 8 |
| Total Time: 25 mins | Views: 4011 |
| Active Time: 20 mins | Comments: 2 |
| Total Time: 1 hr 30 mins | Views: 2023 |
by Divina P
You can still savor and enjoy this soup even if the winter season is over.
| Active Time: 30 mins | Comments: 1 |
| Total Time: 1 hr | Views: 2282 |
by Dawn T
Tapas from Spain at it's best and most simple…onions, potatoes and eggs are all that you need to make this famous tortilla.
| Active Time: 30 mins | Comments: 41 |
| Total Time: 45 mins | Views: 7002 |
by Dawn T
Tzatziki is a Greek dip that is a creamy combination of cucumber, garlic, fresh herbs and yogurt.
| Active Time: 10 mins | Comments: 5 |
| Total Time: 10 mins | Views: 4601 |
by Dawn T
Looking for a delicious breakfast recipe? Try this...toasted cornbread topped with rich tomato sauce, goat cheese, poached egg and a pesto drizzle.
| Active Time: 1 hr | Comments: 6 |
| Total Time: 2 hrs 15 mins | Views: 2906 |
by Joe G
Baked salmon with sun-dried tomato, parsley and garlic.
| Active Time: 10 mins | Comments: 6 |
| Total Time: 25 mins | Views: 3439 |
| Active Time: 45 mins | Comments: 0 |
| Total Time: 50 mins | Views: 1744 |
| Active Time: 20 mins | Comments: 9 |
| Total Time: 20 mins | Views: 5399 |
by Dawn T
This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 51 |
| Total Time: 1 hr | Views: 27326 |
by Joe G
This exotic vegetable soup, is made with squash, chickpeas, and cauliflower and just a hint of Panang paste.
| Active Time: 45 mins | Comments: 8 |
| Total Time: 1 hr | Views: 3666 |
by Divina P
Grilled prawns served with a lemon-coriander dressing that's so good you'll want to drink it.
| Active Time: 40 mins | Comments: 33 |
| Total Time: 1 hr 10 mins | Views: 7370 |
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I've just eaten the soup: delicious. Thank you for he recipe!
Thank you Dawn! Before seeing this video I never realised how easy it was to make a very good pesto. I don't own a mezzaluna knife, so I used my chef's knife: the result was really good.
Dried
For an Italian it is fantastic to see that this site teaches how to properly cook pasta "al dente"! A suggestion for this dish: my mother does it without Parmesan (many Italians, indeed, don't use Parmesan and garlic together) and with parsley instead of basil. I know, it seems difficult to make a good pasta with so few ingredients... but she does! :)
Another version that I like very much is to strain the pasta half or one minute before and to complete the cooking in the pan, adding breadcrumbs.