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Stefania S
About stefania
Member since Sep 16, 2008
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-Italians put in the water some more salt than the recipe does; therefore it is not needed to add it on the pasta after it is is cooked.
-The same is for the oil.
-Absolutely do not sprinkle basil....! At least you may use some parsley instead; and last but not least.....
-Parmesan is forbidden for this dish!!!
Thanks for all your videos.
I love your website.
I often try to prepare Indian recipes. Chickpeas are a classic in their cuisine. Your recipe is very well presented and prepared. Also the ginger-garlic paste is wonderfully done. So, thanks for sharing with us this dish!!!
All my friends, colleagues and relatives are asking me where I got the recipe for these gorgeous cookies.... They just adore them. Thanks a lot guys!