VancouverBritish ColumbiaCanada
Member since: Sep 18, 2008
I've loved cooking since I can remember. I found Rouxbe before culinary school and it helped a TON! Post graduation I'm looking to work my way around the industry and do a bit of working traveling.
Jim has no recipes published on Rouxbe.
Why not join now - you'll be cooking better, with more confidence and in less time.