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Linda H
Duncan
British Columbia
Canada
About Linda
Member since May 03, 2007
User Recipes (contributed by Linda)
Linda has no recipes published on Rouxbe.
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Success Rating: 100% (6 ratings)
Orecchiette with Pesto-Cream Sauce
by Dawn T
Orecchiette enveloped in a fresh pesto-cream sauce. Simple yet sensational.
| Active Time: 45 mins | Comments: 8 |
| Total Time: 45 mins | Views: 3485 |
Success Rating: 95% (67 ratings)
Demi-Glace (glace de viande)
by Dawn T
A flavorful reduction of veal stock, that is the base for most sauces in fine dining restaurants.
| Active Time: 45 mins | Comments: 21 |
| Total Time: 10 hrs | Views: 4143 |
Success Rating: 96% (31 ratings)
Masala Chai
by Dawn T
Masala Chai is an Indian tea spiced with cardamom, cinnamon, star anise and cloves.
| Active Time: 5 mins | Comments: 4 |
| Total Time: 15 mins | Views: 1988 |
Success Rating: 95% (37 ratings)
Fraser Valley Duck Breast Taster
by Dino R
Seared duck served with squash purée, finished with a silky Saskatoon Berry Jus.
| Active Time: 1 hr 30 mins | Comments: 5 |
| Total Time: 4 hrs | Views: 3507 |
This is a wonderful example of simple and wonderful. I made this tonight and was able to use basil from my garden. Just enough heat from the garlic and chilli flakes. I paired this with a Semillon from La Frenz Winery in the Okanagan. Thanks so much for this recipe!
I would starve before I would let a lima bean pass my lips.
Carolyn, thanks for your input. Had pecorino but no parm so just changed plans until I can get to Victoria for some good parmesan.
How interchangeable are parmesan and pecorino romano?
I live in the Cowichan Valley and have access to an organic blueberry farm. In season I buy pounds and pounds! of blueberries, freeze them and then have them not only for making yummy things but just to snack on frozen. Amazing little frozen bursts of health.
Wow, I had forgotten we used to have this as an appetizer with cambozola and a baguette. Thanks for the reminder! Great idea to add to the olives on the platter.
Linda