This was the first recipe we made from the Rouxbe sight and it was definitely a winner. It convinced us to experiment with more recipes from the site and every one has been over the top amazing. This dish was perfectly put together and the ragout over the top of the fish was just delicious. We used a bit more coriander to the panko than the recipe called for to give it a little more crunch and flavor. We also prefer quinoa to couscous as it has more flavor and is a complete protein. Other than that, the recipe itself yields picture worthy results.

We made this dish around Christmas while snowed in and omitted the bacon. It was amazing! And instead of the spinach we served it with the mushroom risotto and steamed baby bok choy. Overall, a great dinner that we will make again for guests. Very visually appealing!

This was a great recipe and made a lot of food! I substituted the heavy cream with Nancy's yogurt and it was delicious. I thought it could have been spicier but it was a good base for the taste buds of the masses. We served it with rice and veggies but next time we'll do quinoa and papadums. The cilantro was a key ingredient that really added that extra yumminess.