Member since: Jun 29, 2007
I am a former Professional Pastry Chef who worked in Alberta, Canada.
I have worked in Hotels and Private clubs within Edmonton as a Pastry Chef. Although pastry's are my first love, I am more than proficient at all aspects of the culinary world, love all foods, even the ones the handful that I dislike.
Although no longer employed as a Pastry Chef, I still enjoy preparing food and keeping in touch with current trends.