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Denise P

About denise

Member since Dec 25, 2006

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Success Rating: 100% (7 ratings)

Mint Pea and Endive Salad

by Dawn T

This is a fantastic fresh salad with avocado, endive, romaine lettuce, peas and a beautiful mint and dijon mustard vinaigrette.

Active Time: 30 minsComments: 2
Total Time: 30 minsViews: 1319
Success Rating: 94% (52 ratings)

Almond Coriander Chicken

by Dawn T

This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.

Active Time: 30 minsComments: 45
Total Time: 1 hrViews: 25371
delicious

thank you for this receipe. it was wonderful

by Denise P | May 29, 2008 | Permalink
great reviews

hello dawn! i have not made this yet but my mouth is watering and the reviews were great. thanks a bunch.

by Denise P | February 27, 2008 | Permalink
wow,

this is something to get use to, different, but i always love to try healthy varieties so because of the vitimans in this dish i ate it, thanks a bunch

by Denise P | July 22, 2007 | Permalink
cabbage lover

i enjoy cabbage, i add an apple to mine as it is wonderful to me.

by Denise P | July 14, 2007 | Permalink
where do i find fennel sausage or can i add fennel to sausage,

if i can add fennel should i use dry or fresh?

by Denise P | July 10, 2007 | Permalink
greek seasonoing

dawn, i could not find a satisfactory greek seasoning at the store, i made my own, nice blend of ingredients. i did not know if i was allowed to send the receipe if yes, let me know otherwise just as a suggestion, home made is good and no msg

by Denise P | July 02, 2007 | Permalink
greek chicken

dawn, my question is can i pound the chicken before coating it or would that change the cooking process?

by Denise P | July 02, 2007 | Permalink
msg

msg is something that can be in a seasoning but used in another name, i went to a sight a while ago and researched msg, it listed all the ways it can be put into a product with a different name. fyi

by Denise P | June 29, 2007 | Permalink
thanks Dawn

I enjoyed this receipe, used the honey baked ham but rinsed the ham bone well to extract any sweetness. love the soup

by Denise P | June 29, 2007 | Permalink
i love oatmeal

i will try this, is there a big difference in using whole wheat flour or will it make the texture different?

by Denise P | June 28, 2007 | Permalink
looks delicious

tell me instead of taking the seeds out of the cucumber can a seedless be used or will it change the texture. also the split pea soup was great, even with the large ham bone thank you so much. i purchased a salad spinner, i find that if i take all the water out of the lettuce it is a bit too dry, what do you think, thanks for all the expertise. i love all the videos

by Denise P | June 28, 2007 | Permalink
salad spinner

thank you so much for this tip as sometime i do not get all the water out of the lettuce and this changes the salad. i will try to find the spinner thanks

by Denise P | June 24, 2007 | Permalink
small ham bone

hello. my question, sometimes i buy the large bone sold at honey bake ham, can this be used or will it overpower the soup as they request a small ham bone. thanks.

by Denise P | June 24, 2007 | Permalink
thanks a bunch

thank you so much for your response Dawn. I made this sause this morning, i just love it. thank you

by Denise P | June 16, 2007 | Permalink
love it

i do not have a food meal, what is the substitute love the receipe added more garlic, always do love garlic, i like to have a good amount of fiber in my diet and notice that the food meal extracts the fiber, how do you feel about this

by Denise P | June 16, 2007 | Permalink