Dino R
Vancouver
British Columbia
Canada
Vancouver
British Columbia
Canada
Member since: May 22, 2007
Ever since I can remember, food has played a huge role in my life and it is more of a way of living than a job. My love for great food started with my passion for eating good food, as my mom was a great cook! This blossomed into me wanting to learn how to cook and impress my friends. I have long stopped trying to impress my friends, instead I look forward to our gatherings as social events where we share each others company. Everyone pitches in and we mingle over wine, while putting together a summer BBQ, or an autumn slow cooking evening of braised short ribs. Whatever the occasion I always get excited thinking about the great food and wine that will be consumed!

This moist and tender lamb is served with oven-dried tomatoes, a potato galette and is finished with a rosemary-infused jus.
| Comments: 6 | Views: 18256 | Success: 97% |
Seared duck is served with squash purée and is finished with a silky Saskatoon Berry Jus.
| Comments: 22 | Views: 16918 | Success: 95% |
This fantastic appetizer is flavored with a hint of star anise, fennel and dill.
| Comments: 13 | Views: 15764 | Success: 96% |