Online Video Cooking School

Paul M

Vancouver
British Columbia
Canada

About Paul

Member since: Dec 5, 2007

I grew up in the UK and traveled around Europe at an early age. I have always loved everything about food, the ritual, the community of it all and of course the taste! there is nothing that I don't like other than processed food that is.
Working in a good professional kitchen is always very exciting, the people you work with, the events..the food! it all leads to a very satisfying place to be.
I think myself very lucky to have experienced so much of it all.

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Dijon Cream Sauce

by Paul M in Rouxbe Recipes

This rich and decadent Dijon cream sauce pairs well with chicken, pork and even fish and can be used to create many other ...

Views: 13543

Success: 94%

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Dark Chicken Stock

by Paul M in User Contributed

A rich, dark chicken stock with loads of flavor.

Views: 7402

Success: 90%

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Crème Anglaise

by Paul M in Rouxbe Recipes

Crème Anglaise or English cream is a rich and smooth custard that goes well with many desserts from fresh fruit to chocola...

Views: 19065

Success: 89%

Braised Endive and Pea Shoot Salad with a Citrus Vinaigrette

by Paul M in Rouxbe Recipes

This is a simple and delicate salad with braised endive, pea shoots and a light citrus-chive vinaigrette.

Views: 7861

Success: 93%

Almond French Toast w/ Berry Compote

by Paul M in Rouxbe Recipes

A light and fluffy French toast topped with a fresh berry compote.

Views: 15810

Success: 97%

Quick Chicken with Tomato-Garlic Compote

by Paul M in Rouxbe Recipes

Pan fried chicken medallions with a rustic tomato-garlic compote.

Views: 19954

Success: 96%

Pancetta Wrapped Halibut

by Paul M in Rouxbe Recipes

Smoky pancetta wrapped halibut served with a Dijon cream sauce and sautéed cabbage.

Views: 16646

Success: 95%

Seafood Tower Appetizer

by Paul M in Rouxbe Recipes

Fresh crab, shrimp, avocado, roasted peppers and sun-dried tomatoes are layered together to form this impressive and delec...

Views: 15147

Success: 93%

Panna Cotta with Stone Fruit Compote

by Paul M in Rouxbe Recipes

This Italian classic is perfectly balanced with a fresh stone fruit compote.

Views: 29438

Success: 96%