Paul M
Vancouver
British Columbia
Canada
Vancouver
British Columbia
Canada
Member since: Dec 5, 2007
I grew up in the UK and traveled around Europe at an early age. I have always loved everything about food, the ritual, the community of it all and of course the taste! there is nothing that I don't like other than processed food that is.
Working in a good professional kitchen is always very exciting, the people you work with, the events..the food! it all leads to a very satisfying place to be.
I think myself very lucky to have experienced so much of it all.
Berry Compote is a simple and easy-to-make fruit sauce that goes well with many desserts. It is even a great compliment to...
| Comments: 8 | Views: 9957 | Success: 94% |
This rich and decadent Dijon cream sauce pairs well with chicken, pork and even fish and can be used to create many other ...
| Comments: 22 | Views: 6341 | Success: 94% |
A rich, dark chicken stock with loads of flavor.
| Comments: 9 | Views: 4103 | Success: 90% |
Crème Anglaise or English cream is a rich and smooth custard that goes well with many desserts from fresh fruit to chocola...
| Comments: 5 | Views: 8921 | Success: 89% |
This is a simple and delicate salad with braised endive, pea shoots and a light citrus-chive vinaigrette.
| Comments: 0 | Views: 2836 | Success: 93% |
A light and fluffy French toast topped with a fresh berry compote.
| Comments: 11 | Views: 6412 | Success: 96% |
Pan fried chicken medallions with a rustic garlic tomato compote.
| Comments: 19 | Views: 10494 | Success: 97% |
Smoky pancetta wrapped halibut served with a Dijon cream sauce and sautéed cabbage.
| Comments: 31 | Views: 8395 | Success: 95% |
Fresh crab, shrimp, avocado, roasted peppers and sun-dried tomatoes are layered together to form this impressive and delec...
| Comments: 12 | Views: 7770 | Success: 93% |
This Italian classic is perfectly balanced with a fresh stone fruit compote.
| Comments: 20 | Views: 22192 | Success: 96% |