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Aimée S
Vancouver
British Columbia
Canada
About Aimée
Member since Dec 31, 2007
User Recipes (contributed by Aimée)
Aimée has no recipes published on Rouxbe.
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Tuscan Braised Chicken
by Dawn T
Chicken thighs, tomato, garlic, shallot and white wine come together in a big way with this slow braised dish. Think of it sort of like chicken cac...
| Active Time: 30 mins | Comments: 13 |
| Total Time: 2 - 3 hrs | Views: 2377 |
Orange-Quinoa with Sweet Potato
by Divina P
Healthy and protein-rich quinoa is tossed with bright and vibrant oranges, sweet potatoes, arugula and crunchy walnuts.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 702 |
Moroccan Lamb Tagine
by Dawn T
Luxurious Middle Eastern spices and slow cooking make this Moroccan Lamb Tagine a tender and exotic stew.
| Active Time: 45 mins | Comments: 12 |
| Total Time: 2 hrs | Views: 3878 |
Oven-Dried Tomatoes
by Dawn T
Roasted tomatoes with Herbs de Provençe, garlic, and olive oil. Simple and scrumptious!
| Active Time: 10 mins | Comments: 11 |
| Total Time: 4 - 5 hrs | Views: 3385 |
Tortilla de Patatas
by Dawn T
Tapas from Spain at it's best and most simple…onions, potatoes and eggs are all that you need to make this famous tortilla.
| Active Time: 30 mins | Comments: 40 |
| Total Time: 45 mins | Views: 5457 |
| Active Time: 2 hrs 45 mins | Comments: 6 |
| Total Time: 5 hrs 30 mins | Views: 5080 |
| Active Time: 3 hrs | Comments: 2 |
| Total Time: 12 - 24 hrs | Views: 4417 |
| Active Time: 1 hr 5 mins | Comments: 0 |
| Total Time: 16 hrs | Views: 3979 |
Roasted Turkey with Gravy
by Joe G
This delicious turkey is brined, then brushed with fresh herb butter for extra juiciness.
| Active Time: 6 hrs | Comments: 39 |
| Total Time: 16 hrs | Views: 16249 |
I've made these tomatoes twice now and each time they disappear very quickly. I've also passed the recipe on to a friend who was very pleased with the results. I'm making them again today for Christmas dinner.
Thanks for the great (and very easy) recipe.
Overfishing has caused a sharp decline in wild Steelhead populations, so I went with the Alaska Salmon. It was delicious and so easy.
I also used tofu to make an alternative for my one vegetarian guest and she really enjoyed it.