Pouvong S
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Member since May 09, 2009
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Member since May 09, 2009
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i love grilled asparagus! just make sure you do NOT over cook them. drizzle a little hollandaise sauce on top of the asparagus or on the side to dip is an excellent way to enjoy them :).
nice video. a few helpful hints, you can soak the rice noodles in warm water to soften, but not cook, the rice noodles. which in turn will reduce prep and cook time slightly.
and in the drill-down video "what is tamarind," to make the tamarind pulp a bit quicker, we usually boil it down and break it up while it is heated, and then strain it. again this is just to speed up prep time.
never used the radishes or dried shrimp myself in pad thai, but i've seen it used before. it does add body and flavor to the dish.
*I LOVE THIS SITE! and you forgot the "Sriracha sauce" condiment at the end! lol love that stuff. this dish goes especially well with spicy papaya salad.