Mike S

Mike S

Georgia
United States

About Mike

Member since: Dec 12, 2009

Passionate about cookin' - - - 1,000's of hours of Food Network, DVD's, library books and 100's of hours of kitchen time; Viking Store classes - "Cook without a Book series" (13 nights !); and, recently, something from Santa - another cooking class at local college ! :-) Prepped for Chef Paul Luna in Atlanta.

Tomatovine

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Mike has no recipes published on Rouxbe.