AlbertaCanada
Member since: Jun 4, 2009
I was born and raised in Uruguay in an Italian-French family. Being surrounded by a variety of cultures has influenced the style in which I cook. I am always in the kitchen and love cooking for my family.
Filled with a touch of peach jam, braided and then baked, this pillowy-soft bread is a delicious treat to have with coffee...
Why not join now - you'll be cooking better, with more confidence and in less time.
© 2005-2013 Rouxbe Video Technologies Inc. All rights reserved.