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Zornitsa A

Bulgaria

About Zornitsa

Member since Jun 22, 2009

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User Recipes (contributed by Zornitsa)

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White Frittata

by Zornitsa A

This is my favorite frittata recipe. Ricotta makes it lighter and more softly than the original Italian Frittata.

Active Time: 5 minsComments: 0
Total Time: 10 minsViews: 251
Zornitsa's favorite things
Breakfast: low-fat cookies, pancakes, french toasts
Cuisine: american, bulgarian, cinese
Dessert: strawberry parfait
Dish or Meal: grilled salmon
Sinful Food Snack: yogurt, fruit
Top Ingredients: fish, veggies
Vegetables: I love all vegetables
Success Rating: 100% (2 ratings)

Gâteau Basque

by Anita S

Simple and buttery, this magnificent gâteau from the Basque region of France is filled with rich pastry cream.

Active Time: 1 hr 15 minsComments: 0
Total Time: 6 - 8 hrsViews: 1228
Success Rating: 100% (1 rating)

Roasted Carrot and Fennel Soup with Fennel seed Oil

by Khaled A

A great soup made from roasted Fennel and Carrot drizzled with Fennel seed oil

Active Time: 20 minsComments: 0
Total Time: 50 minsViews: 578
Success Rating: 100% (3 ratings)

Rustic Beef and Vegetable Stew

by Kimberley S

Slow-cooked in dark stock, red wine and beer, fork-tender pieces of beef and perfectly-cooked vegetables are surrounded by a rich and full-flavored...

Active Time: 1 hr 15 minsComments: 4
Total Time: 4 - 32 hrsViews: 1000
Success Rating: 91% (19 ratings)

Roasted Garlic

by Dawn T

Easy to prepare, roasted garlic adds a beautiful, mellow flavor to any dish.

Active Time: 5 minsComments: 5
Total Time: 45 mins - 1 hrViews: 1806
Success Rating: 95% (33 ratings)

Roasted Glazed Carrots

by Joe G

These salty and sweet glazed carrots will only take you 5 minutes to whip together.

Active Time: 10 minsComments: 7
Total Time: 25 minsViews: 2572
Success Rating: 95% (53 ratings)

Rich Caramel Sauce

by Dawn T

This rich caramel sauce has only 3 simple ingredients, sugar, whip cream and butter. It goes perfectly with ice cream, tarts, cakes and even French...

Active Time: 20 minsComments: 17
Total Time: 20 minsViews: 2682
Success Rating: 97% (59 ratings)

Oven-Dried Tomatoes

by Dawn T

Roasted tomatoes with Herbs de Provençe, garlic, and olive oil. Simple and scrumptious!

Active Time: 10 minsComments: 11
Total Time: 4 - 5 hrsViews: 3381
Success Rating: 90% (38 ratings)

Alsatian Onion Tart

by Christophe K

Soft and creamy onions are surrounded by a buttery crust, in this classic Alsatian French tart.

Active Time: 1 hr 30 minsComments: 13
Total Time: 2 hrs 30 minsViews: 3505
Success Rating: 95% (2 ratings)

Basic Vanilla Pastry Cream

by Kimberley S

Fill a variety of pastries and desserts with this delicious and creamy pastry cream.

Active Time: 30 minsComments: 10
Total Time: 30 minsViews: 2042
Success Rating: 97% (35 ratings)

Caramelized Onions

by Dawn T

Caramelized onions are an easy and inexpensive way to add amazing flavor to the simplest dishes.

Active Time: 1 hrComments: 11
Total Time: 1 hr 15 minsViews: 4150
Success Rating: 95% (8 ratings)

Roasted Cauliflower

by Dawn T

Tossed in a lemon-garlic dressing, this delicious roasted cauliflower is healthy and naturally high in vitamin C.

Active Time: 10 minsComments: 8
Total Time: 25 minsViews: 3129
Success Rating: 100% (1 rating)

Velouté Sauce

by Tony M

Smooth and silky velouté simply consists of roux and stock. Many different sauces and dishes can be created from this classic, French mother sauce.

Active Time: 20 minsComments: 0
Total Time: 20 minsViews: 2086
Success Rating: 100% (2 ratings)

Basic White Chicken Stock

by Tony M

This basic white chicken stock is easy to make. The liquid from slowly simmering chicken bones, vegetables, herbs and spices will add incredible fl...

Active Time: 25 minsComments: 12
Total Time: 3 hrsViews: 3213
Success Rating: 100% (8 ratings)

Chicken Souvlaki | Greek Chicken

by Dawn T

Cubes of chicken are marinated in red wine vinegar, lemon juice, garlic, oregano and olive oil, and then skewered and grilled to perfection.

Active Time: 30 minsComments: 12
Total Time: 2 hrs 30 minsViews: 5034
Success Rating: 95% (22 ratings)

Chicken Marsala

by Dawn T

Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a delicious pan sauce made wi...

Active Time: 20 minsComments: 52
Total Time: 20 minsViews: 10439
Success Rating: 98% (13 ratings)

Chana Masala | Curried Chickpeas

by Kimberley S

Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, yogurt and cilantro, this tangy and p...

Active Time: 40 minsComments: 21
Total Time: 1 hrViews: 4713
Success Rating: 100% (6 ratings)

Moules Mariniere (Mussels Mariniere)

by Dawn T

Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread with this dish to soak up ...

Active Time: 30 minsComments: 9
Total Time: 30 minsViews: 3288
Success Rating: 100% (6 ratings)

Roasted Fingerling Potatoes

by Dawn T

Simple roasted fingerling potatoes are tossed with fresh rosemary and olive oil.

Active Time: 5 minsComments: 10
Total Time: 30 minsViews: 4380
delicious

I made these and they were absolutely delicious!!!!!

by Zornitsa A | June 23, 2009 | Permalink
my first try

I'm going to make these delicious carrots for our lunch today! Wish me luck!

by Zornitsa A | June 23, 2009 | Permalink