Mark L
Newcastle
Australia
Newcastle
Australia
Member since: Jul 11, 2009
I love to cook different things.
My passion is seafood and slow cooked meals as well as confit of various meats.
I always use fresh vegetables and meats unless nothing else is available at the time.
I love to use spices and almost all of my recipes are gluten free.
Fresh Tasmanian scallops in the half shell cooked with seafood medley and a lovely cheesy sauce. These make a wonderful s...
| Comments: 0 | Views: 835 | Success: 0% |
A tasty pesto made using only a few ingredients.
| Comments: 4 | Views: 811 | Success: 0% |
A rich flavoursome curry combining tender, slow cooked goat with tomato and fresh herbs. Delicious and not too hot. Lamb c...
| Comments: 0 | Views: 2810 | Success: 0% |
A quick and tasty dish that can be used as the feature of a main meal or as a side dish. Tasty potato is combined with he...
| Comments: 2 | Views: 964 | Success: 0% |
Tender braised rabbit in a tasty gravy with onion, carrot, leek and rosemary.
| Comments: 0 | Views: 790 | Success: 0% |
A spicy seafood bisque based on Tom Yum that combines fresh tomatoes, onions, garlic, and curry leaves. It's one that you'...
| Comments: 0 | Views: 883 | Success: 0% |
Creamy ripe avocados stuffed with garlic prawns, grilled in a mornay type sauce with cheese and herbed breadcrumbs. This d...
| Comments: 6 | Views: 1030 | Success: 95% |
Fresh oysters in the half shell grilled in a creamy cheese sauce. Topped with melted cheese and paprika this is a deliciou...
| Comments: 0 | Views: 1501 | Success: 0% |
Lamb cutlets coated in herbed breadcrumbs served with pumpkin and broccoli and smothered in a sauce containing three diffe...
| Comments: 0 | Views: 935 | Success: 0% |
A gluten free pizza made without the base crust but containing all the flavour you would expect from a traditional Italian...
| Comments: 3 | Views: 926 | Success: 0% |
