Member since: Jul 11, 2009
I love to cook different things.
My passion is seafood and slow cooked meals as well as confit of various meats.
I always use fresh vegetables and meats unless nothing else is available at the time.
I love to use spices and almost all of my recipes are gluten free.
Lamb cutlets coated in herbed breadcrumbs served with pumpkin and broccoli and smothered in a sauce containing three diffe...
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