Self taught cook with 20 years experience. Currently living in Japan (18 yrs.)
Former hot dog vendor, restaurant creator and chef.
Current passions include home-smoked bacon & fish as well as fried gyoza.

Living in Japan has given me a great perspective on food. I am currently making seafood/vegetarian dishes a lot as my 15 yr. old daughter has kind of gone off meat! Red miso sauces for pasta and shark & shiso tempura.