Marshall O'Brien has been an interactive chef in the Twin Cities metro area, Minnesota, for over 6 years. He earned his BA in Communication and Psychology from the University of Minnesota, and his culinary degree from Hennepin Technical College in Minnesota. An avid traveler, he has eaten and studied his way throughout Southeast Asia and Turkey. A skilled public speaker, Marshall has presented to a variety of groups; from human resource managers, to festival on-lookers, and ranging in audience sizes from six to over three hundred people.

www.inhousegourmet.com
www.teambuildingthatcooks.com