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German E
Leeds
United Kingdom
About German
Member since Feb 16, 2008
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Thank you very much, this lesson is really helpful.
I have now a more clear vision of it.
Thank you very much.
I was some time ago seen a lady on tv, that was making a recipe in which she used two ligh and dark soy sauce, and she explained that one was for give flavor and the other for color, but I didn't got it which one is which. Does anybody?