




Greg has no recipes published on Rouxbe.
| Breakfast: | eggs |
| Kitchen tool: | knife |
| Knives of Choice: | Shun |
| Top Ingredients: | garlic |
| Wine: | Bordeaux |
by Dawn T
This incredibly moist chocolate cake is smothered with a creamy chocolate ganache.
| Active Time: 45 mins | Comments: 53 |
| Total Time: 1 hr 30 mins | Views: 12327 |
by Kimberley S
Penne pasta tossed with chicken, feta, sun-dried tomatoes, and mushrooms in a light, stock-based sauce.
| Active Time: 40 mins | Comments: 23 |
| Total Time: 40 mins | Views: 5014 |
by Dawn T
Masala Chai is an Indian tea spiced with cardamom, cinnamon, star anise and cloves.
| Active Time: 5 mins | Comments: 6 |
| Total Time: 15 mins | Views: 2493 |
by Paul M
Smoky pancetta wrapped halibut served with a dijon cream sauce and sautéed cabbage.
| Active Time: 1 hr | Comments: 21 |
| Total Time: 1 hr 45 mins | Views: 4278 |
by Joe G
This Spanish-inspired pilaf is made with chicken, chorizo, tomato, saffron and garlic.
| Active Time: 20 mins | Comments: 33 |
| Total Time: 1 hr | Views: 8899 |
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I have made this a few times and the family loves it. This will be a regular dish for us.
The cake turned out great and seeing the steps sured helped. My wife loved it, she is the chocolate fiend in our family.