Tony M
British Columbia
Canada
Rouxbe Staff
About Tony
Member since: Aug 14, 2007
I am a cook, first and foremost, and care only about how my work through food connects me with things that are meaningful to my impressions of life. My resume reads like that of a culinary vagabond, a drifter, but I looked and found the experiences that moved my work to the next level of meaning.
User Recipes (contributed by Tony)
Warm Figs with Cambozola and Balsamic
by Tony M in Rouxbe RecipesA delicious, seasonal appetizer. Warm figs with melted cambozola cheese are drizzled with a balsamic vinegar reduction.
| Comments: 11 | Views: 13024 | Success: 88% |
Tilapia with Pink Peppercorn Beurre Blanc
by Tony M in Rouxbe RecipesClassic beurre blanc infused with pink peppercorns. Serve over pan-fried tilapia or any other type of white fish.
| Comments: 6 | Views: 9908 | Success: 100% |
Pan-Fried Salmon with Beurre Rouge
by Tony M in Rouxbe RecipesThis classic French butter sauce, beurre rouge, pairs well with salmon and grilled meats.
| Comments: 12 | Views: 8380 | Success: 96% |
Italian Brodo
by Tony M in Rouxbe RecipesDelicate tortellini and Italian brodo (broth) are a match made in heaven.
| Comments: 0 | Views: 10147 | Success: 100% |
Vegetable Stock
by Tony M in Rouxbe RecipesVegetable stock is a healthy and delicious and be used as the base for many dishes, such as cooking whole grains or making...
| Comments: 33 | Views: 11157 | Success: 100% |
Basic Bread | Lean Dough
by Tony M in Rouxbe RecipesBy following a Simple Baker's Formula, you can easily make a delicious, crusty baguette, epi or round of bread by hand.
| Comments: 104 | Views: 23687 | Success: 100% |