I'm 28 years old and have loved cooking all my life. I learned cooking on my Mamma's counter top. Both of my Gram's taught me different things too. I started doing all the cooking for my family when I was 12. I remember when I was 14 I decided I was going to make cressent rolls from scratch. The recipe called for cake yeast and all's we had was dried. I called my Mamma at work and asked her how to substitute dried for cake yeast and she's in shock asking why I was using yeast! I got into gourmet cooking at 16 and the rest they say is history!!! I'm a member of the Cooking Club of America and they gave me a 14 day trial to test Rouxbe's for them. I can only say it's the best test product I've ever done for them!!! I am learning so much to improve me cooking skills and I'm thrilled!