Member since: Jul 25, 2011
As a new member of the Cooking Club of America I was asked to try out this cooking school. It is comming to the end of my trial with the Rouxbe cooking school and I'm trying to scramble to find a way to keep this school. However I might end up returning in the future. I've learned so much and Love the classes and forrums and enjoy the schooling as i learn new things about cooking. I'm used to baking not making all this other fun stuff. I never knew just how much cooking regular food could be fun. It just as fun as baking and decorating the perfect wedding cake.