I have been in the food and wine business for 25 years - Bartender to Maitre D' and Sommelier.
recently I have been baking breads. my favorite is food and wine pairings, especially wine maker dinners.

I have worked 25+ years in FOH as a sommelier, I have had the wonderful experience of working with the best chefs of the world and best winemakers from around the world - my next goal is to to learn how to make the best sauces possible .. for food and wine pairing (WineMakers Dinners) .. thank you Rouxbe for your support.
WineMatters,
Kerry Johnson