Member since: Feb 8, 2008
Hi! I have been cooking professionally for the last 30 years. I am an Asian have worked in the Bermuda, Royal Viking sea and opened 2 hotels in China way back in 1986.
I have hands on experience in preparing classical western, semi-fine, Local Singaporean, Thai ,Indonesia, Peranakan, Japanese and chinese cuisine. I am also to do some pastry. I am as eager in learning and constantly upgrading my cooking skills as when I first began years ago. Whenever I am free I like to visit different restaurant take a look at their menu and see what new things in the menu that I do not know how to prepare and check it out.
Currently learning mediterranean, organic and middle eastern types of food.
It works both ways. As always i am eager to learn as much as I am eager and enthuisatic to share what I know.
Keep the connection alive. My name is Alex my e-mail:email@example.com contact me to share our love for cooking.
Fernand point father of Nouvelle cuisine, one of the greatest Chefs ever lived said and I quote,"The duty of a good cuisiner is to transmit to the next generation everything he has learned and experienced 1897 to 1955".