This dish is serve with the bright flavors of basil-gremolata vinaigrette that blends beautifully to the richness of the e...

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These succulent shrimps and crunchy snap peas are stir-fried with bold and robust Asian flavors.

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This dish can be served either as a main course or as a side dish. Either way, this dish is full of flavor and uses minima...

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Healthy and protein-rich quinoa is tossed with bright and vibrant oranges, sweet potatoes, arugula and crunchy walnuts.

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A heavenly dessert made with Italian lady fingers, Mascarpone cheese and espresso.

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A sweet chocolate glutinous rice porridge finished with evaporated milk, usually serve as a breakfast or a snack.

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Shiitake mushrooms stuffed with a mixture of quinoa and vegetables and then baked with tomato sauce and mozzarella cheese.

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This sweetened adzuki bean puree is the usual filing for daifuku, a Japanese glutinous rice balls.

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Soft glutinous rice cake filled with slightly sweetened velvety adzuki bean puree.

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Soft and chewy glutinous rice dough filled with decadent dark chocolate truffles.

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