Dawn T
Vancouver
British Columbia
Canada
Vancouver
British Columbia
Canada
Member since: May 4, 2007
I dream of being a "Big Fat Italian Nonna". Why, because I want to be the kind of person that cares more about the food I cook and the people I feed, than what people think of me. Besides who doesn't want to cook with the freshest of ingredients, smell like food all day and live in Italy!

Slow-roasted pulled pork shoulder is brined and then lathered in Sriracha hot sauce, yellow mustard and a flavorful spice ...
| Comments: 5 | Views: 6251 | Success: 0% |
Gin, elderflower liqueur, lime juice and simple syrup come together to create one of the most refreshing and delicious mar...
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A delicious combination of chicken, long beans, red peppers, ginger, garlic, chives, homemade black bean sauce and toasted...
| Comments: 5 | Views: 5351 | Success: 0% |
Seen all over the streets of France, these golden crêpes are stuffed with ham, egg & melted Gruyere cheese.
| Comments: 3 | Views: 6723 | Success: 100% |
These gorgeous little parcels are filled with ham, cheese and a sunny side up egg.
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Paper-thin crêpes are stacked between layers of rich tomato sauce and creamed spinach.
| Comments: 1 | Views: 5180 | Success: 100% |
Shrimp, fennel and dill combined with a silky béchamel sauce make up these elegant and easy-to-prepare crêpes. Perfect for...
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Fresh and healthy yau choi is tossed with garlic, oyster sauce and a touch of fish sauce.
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Vibrant veggies and tender chicken stir-fried with a homemade sweet and sour sauce.
| Comments: 2 | Views: 5363 | Success: 90% |
A mild and satisfying stir-fried dish of golden tofu, mushrooms and wilted spinach. Serve over grains for a complete meal.
| Comments: 0 | Views: 4964 | Success: 100% |