Dawn T
Vancouver
British Columbia
Canada
Vancouver
British Columbia
Canada
Member since: May 4, 2007
I dream of being a "Big Fat Italian Nonna". Why, because I want to be the kind of person that cares more about the food I cook and the people I feed, than what people think of me. Besides who doesn't want to cook with the freshest of ingredients, smell like food all day and live in Italy!

Just a few quality ingredients come together to make this authentic and ever-so-creamy Italian rice dish.
| Comments: 5 | Views: 10358 | Success: 100% |
Prawns and fresh sage are skewered together, coated with bread crumbs, grilled and served with a wonderful and refreshing ...
| Comments: 3 | Views: 8236 | Success: 100% |
This surprisingly delicious and refreshing salsa is made with Italian parsley, garlic and extra-virgin olive oil. It goes ...
| Comments: 0 | Views: 5405 | Success: 100% |
Based on a popular Canadian cocktail, this spicy tomato marinade pairs well with chicken or beef.
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Seared crimini mushrooms are infused with white wine, garlic, rosemary and lemon zest. Zesty and full of flavor, these bea...
| Comments: 2 | Views: 8506 | Success: 100% |
Served warm, this beautiful mixture of picholine, nicoise, kalamata, green and black olives are marinated in citrus zest, ...
| Comments: 2 | Views: 8797 | Success: 100% |
Marinated flank steak marinated in garlic, cumin and oregano. This versatile marinade is also perfect for beef, pork, chic...
| Comments: 6 | Views: 7744 | Success: 0% |
Deliciously-creamy risotto with melted buffalo mozzarella, roasted tomatoes and basil oil.
| Comments: 0 | Views: 7043 | Success: 100% |
Farro, sautéed mushrooms and a touch of truffle oil give this risotto-style dish a rich and hearty flavor.
| Comments: 11 | Views: 6644 | Success: 100% |
This delightful risotto dish is flavored with pancetta, leeks, thyme and fresh asparagus.
| Comments: 1 | Views: 6679 | Success: 100% |