Member since: May 4, 2007
I dream of being a "Big Fat Italian Nonna". Why, because I want to be the kind of person that cares more about the food I cook and the people I feed, than what people think of me. Besides who doesn't want to cook with the freshest of ingredients, smell like food all day and live in Italy!
This hearty, warm salad of wheat berries, sauteed mushrooms, oven-dried tomatoes and arugula is full of flavor.
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Delicious roasted Brussels sprouts are sprinkled with crunchy lemon-parmesan breadcrumbs.
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