Dawn T
Vancouver
British Columbia
Canada
Rouxbe Staff
About Dawn
Member since: May 4, 2007
I dream of being a "Big Fat Italian Nonna". Why, because I want to be the kind of person that cares more about the food I cook and the people I feed, than what people think of me. Besides who doesn't want to cook with the freshest of ingredients, smell like food all day and live in Italy!
User Recipes (contributed by Dawn)
New England Clam Chowder
by Dawn T in Rouxbe RecipesThis thick and creamy chowder is made with diced onions, potatoes, celery, carrots, bacon and, of course, clams.
| Comments: 15 | Views: 7909 | Success: 88% |
Cream of Mushroom Soup
by Dawn T in Rouxbe RecipesThis velvety and earthy cream of mushroom soup is extremely simple to make.
| Comments: 10 | Views: 8710 | Success: 85% |
Indonesian Marinade
by Dawn T in Rouxbe RecipesThis marinade is packed with flavor and just a touch of heat. This marinade goes particularly well with neutral ingredient...
| Comments: 0 | Views: 6692 | Success: 100% |
Cream of Celeriac Soup
by Dawn T in Rouxbe RecipesCelery root gives this creamy soup a light and interesting flavor.
| Comments: 2 | Views: 7451 | Success: 0% |
Tomato and Lentil Soup
by Dawn T in Rouxbe RecipesFlavored with fresh curry leaves, this vibrant and delicious tomato lentil soup is finished with cilantro and a squeeze of...
| Comments: 8 | Views: 12108 | Success: 95% |
Chicken and Dumplings
by Dawn T in Rouxbe RecipesChicken and dumplings is the ultimate soul-warming dish. Vegetables and chicken are smothered in a silky velouté sauce and...
| Comments: 45 | Views: 18021 | Success: 98% |
Sunchoke Soup with Crispy Sunchoke Chips
by Dawn T in Rouxbe RecipesSunchokes, also known as Jerusalem artichokes, are combined with leeks, shallots and stock to make this simple, yet elegan...
| Comments: 0 | Views: 5690 | Success: 0% |
Béarnaise Sauce
by Dawn T in Rouxbe RecipesFlavored with a reduction of white wine, shallots, peppercorns and fresh tarragon, Béarnaise Sauce pairs well with meat, p...
| Comments: 0 | Views: 7573 | Success: 0% |
Choron Sauce
by Dawn T in Rouxbe RecipesChoron sauce is a derivative of Béarnaise sauce. It is made by adding tomato purée or concassé near the end.
| Comments: 5 | Views: 5850 | Success: 100% |
Maltaise Sauce
by Dawn T in Rouxbe RecipesMaltaise Sauce is a derivative sauce of the mother sauce Hollandaise. Flavored with blood oranges and zest, this sauce pai...
| Comments: 0 | Views: 6126 | Success: 0% |