Dawn T
Vancouver
British Columbia
Canada
Vancouver
British Columbia
Canada
Member since: May 4, 2007
I dream of being a "Big Fat Italian Nonna". Why, because I want to be the kind of person that cares more about the food I cook and the people I feed, than what people think of me. Besides who doesn't want to cook with the freshest of ingredients, smell like food all day and live in Italy!

Sliced chorizo sausage and fresh avocado slices dress up these eggs benny.
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Slow roasted tomatoes and sliced avocado take this eggs benny to a whole new level.
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Crispy breaded and fried mushrooms are served with a delicious roasted onion dip.
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Also known as panisse or panelle these delicious chickpea fries are completely addictive.
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From the Catalan region of Spain, this delicious version of Romesco sauce contains roasted nuts, red peppers, smoked papri...
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Peanut butter, fresh lime juice, garlic and Sriracha are combined to make this outstanding and full-flavored dressing.
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Arrabbiata, which is Italian for angry, is a sauce made with garlic, tomatoes, red chili flakes and olive oil. Serve it wi...
| Comments: 7 | Views: 6570 | Success: 96% |
Crunchy, healthy cabbage is tossed with a Vietnamese-inspired dressing that is made with peanut butter, fresh lime juice, ...
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This fish is fried in a light, yet crispy, beer batter and is served with homemade chips. Serve with malt vinegar, fresh l...
| Comments: 2 | Views: 7892 | Success: 100% |
This easy-to-make guacamole is made with ripe avocados, red onion, chilies, cilantro and fresh lime juice. Serve with tort...
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